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"This was very good and pretty easy! We just moved so I don't have all the equipment I need to follow recipe properly (until the movers bring our stuff!) so I made this on the stove top using another brand of crackers. I cut down on the butter and added a little oil, plus seasoned with salt and some "Arizona Rub" we picked up while visiting the G..."
"I've made a lot of roast chickens, I have my favorite recipe in fact, but this preparation was AMAZING! My husband and I both loved it and the leftovers were great too. We made chicken salad with grapes and almonds. I don't tie the legs and I cook my chickens breast side down and this kept the breast incredibly moist. I'll be making this again!"
"At first I thought this was a little off but the more I ate the better it was. I think if you give it some time for the flavors to blend it gets better. My husband loved it and he doesn't even like red cabbage so that says a lot. I do think if I made it again I might play around and make some adaptations. As it was I didn't have any sesame oil..."
"These were pretty good, what a surprise! I got a bunch of radishes in my farm box and was wanted to find something different to do with them so I searched for radish recipes and this one came up. I used my mandolin cutter and I think the thinnest setting worked the best. I might reduce the temperature and cook them longer to get them perfect if..."
"I don't use my slow cooker often enough but this recipe gives me a great reason to use it more! After reading the review I used an extra large onion, quadrupled the cumin and doubled the rest of the spices. I didn't want to cook the rice separately so I used 1 cup of dry brown rice plus 2 extra cups of water from the start. I cooked it for abou..."
"A keeper! We loved this recipe! Sometimes it is hard to find easy at home recipes for Indian food but this one definitely fit the bill! The only change I made was to use ground cumin and crushed red pepper as substitutions. I'd like to try adding carrots and peas as others have done. As it was I thought it was an incredibly flavorful and heal..."
"This was great! I cut the sugar in half (both of them) and it was still wonderful. I realized I was out of sour cream at the last minute so I used blueberry yogurt instead. Since I cut down on the sugar I didn't notice any graininess. I had some when I made it and also the next day and I preferred it better made fresh but it was still tasty as..."
"I made this with brown rice and skim milk, plus I cut the sugar to 1/4 cup and added 1/4 cup of craisins. It took longer to cook than I the recipe said probably because of my changes but it was delicious and my husband loved it. I thought it was great too. I love rice pudding and while this was pretty time consuming because I had to stand at th..."
"This dish is like barbecue in a warm salad. That might not sound as good as it really is :) We had this tonight with kale chips for dinner and rice pudding for dessert. The bacon made the dish incredibly rich but it really is otherwise a warm veggie salad. This would make a great topping for a chicken sandwich. I actually think if you pureed ..."
"Very chocolate-y but there is something about the corn starch that doesn't work for me. Plus I was out of skim milk so I used almond milk and maybe that had something to do with it. I made it on the stove top. Maybe I should try using flour as a thickener instead next time. It did not turn out quite how I wanted it to be but it was still good."