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    querian

    Point Richmond, CA

    Chef #2288968

    Point Richmond, CA

    Joined: Jan 08, 2010

    22 reviews by querian

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Ritz Cracker Crumb Chicken
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      |  By ~In*Memory*of*Brats~

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    "This was very good and pretty easy! We just moved so I don't have all the equipment I need to follow recipe properly (until the movers bring our stuff! so I made this on the stove top using another brand of crackers. I cut down on the butter and added a little oil, plus seasoned with salt and some "Arizona Rub" we picked up while visiting the G..."

    Aug 29, 2012 on Food.com

    Recipe #47106

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "I've made a lot of roast chickens, I have my favorite recipe in fact, but this preparation was AMAZING! My husband and I both loved it and the leftovers were great too. We made chicken salad with grapes and almonds. I don't tie the legs and I cook my chickens breast side down and this kept the breast incredibly moist. I'll be making this again!"

    Jun 24, 2012 on Food.com

    Recipe #221743

    Reviewed Red Cabbage Salad with a touch of Asia
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      |  By Rita~

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    "At first I thought this was a little off but the more I ate the better it was. I think if you give it some time for the flavors to blend it gets better. My husband loved it and he doesn't even like red cabbage so that says a lot. I do think if I made it again I might play around and make some adaptations. As it was I didn't have any sesame oil..."

    Jun 24, 2012 on Food.com

    Recipe #76296

    Reviewed Crispy Baked Radish Chips (Low Fat/Low Carb
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      |  (3 people found this helpful) |  By grumblebee

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    "These were pretty good, what a surprise! I got a bunch of radishes in my farm box and was wanted to find something different to do with them so I searched for radish recipes and this one came up. I used my mandolin cutter and I think the thinnest setting worked the best. I might reduce the temperature and cook them longer to get them perfect if..."

    Jun 24, 2012 on Food.com

    Recipe #288830

    Reviewed Spicy Black Beans and Rice With Mangoes (Crock Pot
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      |  (1 person found this helpful) |  By Dreamer in Ontario

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    "I don't use my slow cooker often enough but this recipe gives me a great reason to use it more! After reading the review I used an extra large onion, quadrupled the cumin and doubled the rest of the spices. I didn't want to cook the rice separately so I used 1 cup of dry brown rice plus 2 extra cups of water from the start. I cooked it for abou..."

    Jun 24, 2012 on Food.com

    Recipe #224691

    Reviewed Aloo Gobi - Cauliflower and Potatoes
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      |  By Zeke Koch

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    "A keeper! We loved this recipe! Sometimes it is hard to find easy at home recipes for Indian food but this one definitely fit the bill! The only change I made was to use ground cumin and crushed red pepper as substitutions. I'd like to try adding carrots and peas as others have done. As it was I thought it was an incredibly flavorful and heal..."

    Jun 21, 2012 on Food.com

    Recipe #17382

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "This was great! I cut the sugar in half (both of them and it was still wonderful. I realized I was out of sour cream at the last minute so I used blueberry yogurt instead. Since I cut down on the sugar I didn't notice any graininess. I had some when I made it and also the next day and I preferred it better made fresh but it was still tasty as..."

    Jun 21, 2012 on Food.com

    Recipe #35450

    Reviewed Rice Pudding
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      |  By Cheryl E

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    "I made this with brown rice and skim milk, plus I cut the sugar to 1/4 cup and added 1/4 cup of craisins. It took longer to cook than I the recipe said probably because of my changes but it was delicious and my husband loved it. I thought it was great too. I love rice pudding and while this was pretty time consuming because I had to stand at th..."

    Jun 21, 2012 on Food.com

    Recipe #9160

    Reviewed Grape Tomatoes With Onion, Bacon and Sage
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      |  By Zurie

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    "This dish is like barbecue in a warm salad. That might not sound as good as it really is : We had this tonight with kale chips for dinner and rice pudding for dessert. The bacon made the dish incredibly rich but it really is otherwise a warm veggie salad. This would make a great topping for a chicken sandwich. I actually think if you pureed ..."

    Jun 21, 2012 on Food.com

    Recipe #291988

    Reviewed Thick Chocolate Pudding
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      |  By Chris from Kansas

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    "Very chocolate-y but there is something about the corn starch that doesn't work for me. Plus I was out of skim milk so I used almond milk and maybe that had something to do with it. I made it on the stove top. Maybe I should try using flour as a thickener instead next time. It did not turn out quite how I wanted it to be but it was still good."

    Jun 19, 2012 on Food.com

    Recipe #76491

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