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    quick meal

    Ohio

    Chef #480970

    Ohio

    Joined: Apr 10, 2007

    Birthday: Jan 21

    66 reviews by quick meal

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Italian Parmesan Bread for Bread Machine
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      |  By Charmie777

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    "This bread turned out really good! I just took it out of the bread machine. I plan to pair it up with the lasagna I have in the crockpot for dinner. I didn't use the garlic powder because I was afraid it would not give the flavor I was looking for, I grated 3 large cloves of garlic instead. I also added a tbsp of italian seasoning rather than a te..."

    Feb 28, 2013 on Food.com

    Recipe #155369

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
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      |  By Kittencalskitchen

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    "Ok. So I just have to say that I am ashamed to admit this, but here goes...I am 38 years old and have never been able to make hard boiled eggs. :-. However, I was completely proud to show my hubby the perfect egg yolks that simply fell out of the whites with ease and into my bag! The color was perfect, and they held their shape. Amazing! On the p..."

    May 26, 2012 on Food.com

    Recipe #259573

    Reviewed Awesome Steamed Cheeseburgers!
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      |  (2 people found this helpful) |  By Uncle 12

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    "These burgers are awesome! I was really skeptical, but after reading the other reviews I decided to give these a try and we were not dissappointed! I love burgers and now I can actually say they are pretty healthy...:-!"

    May 21, 2012 on Food.com

    Recipe #413071

    Reviewed Asparagus Steamed With Lemon Butter
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      |  By 2Bleu

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    "This recipe turned out great. A nice new way to enjoy asparagus. Thanks for sharing."

    May 21, 2012 on Food.com

    Recipe #256185

    Reviewed Steamed Buttery Herbed New Potatoes
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      |  By Hey Jude

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    "This is a great, healthy recipe. My hubby loved them. We even heated the leftovers up in a skillet the next evening. Will def make again."

    May 21, 2012 on Food.com

    Recipe #96854

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I doubled this recipe because my children and husband are big eaters. I'm not sure if that is the reason it was so hot, however after reading reviews it seems it might call for too much red peppers. My son and hubby liked the chicken but also felt it was a bit hot. Also, the sauce did not thicken up at all. I served with rice. Will probably try a ..."

    Oct 26, 2011 on Food.com

    Recipe #45809

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "WOW! That's what I can say about this soup. I made this while my hubby made dinner tonight so I could put it in the fridge for lunch throughout the week. I sat down right after dinner, and after putting the soup into containers and putting in the fridge, and started reading these reviews. I really didn't think that I would like this soup because..."

    May 13, 2010 on Food.com

    Recipe #128956

    Reviewed Ww Pintos and Cheese
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      |  By Annacia

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    "These turned out great. Made 1/2 of recipe with onion and 1/2 without for hubby. He took leftovers to work and loved them. Served with skinny chimichangas. Thanks for a keeper."

    May 12, 2010 on Food.com

    Recipe #276402

    Reviewed Ww Skinny Chimichangas
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      |  By TeresaS

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    "These were excellent! Hubby and I loved them...although the teenager didn't like the fact that they had turkey in them... Made just as stated except I doubled recipe to make 8 instead of 4 so there would be leftovers for hubby and I to take to work. They were just as good the next day and one is filling enough. Made with pintos and cheese. Thank..."

    May 12, 2010 on Food.com

    Recipe #238239

    Reviewed Peach Bread Pudding
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      |  (1 person found this helpful) |  By Sydney Mike

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    "this didn't set up for me at all. It was not edible. The only reason I gave this 3 stars is because I didn't see the comment about sugaring the frozen peaches. I'm sorry I couldn't rate this higher. I may try again in the summer time when fresh peaches are in season."

    Nov 27, 2009 on Food.com

    Recipe #305905

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