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"I make this stuff all the time. This recipe is alright You don't have to cook it either. You do need to let it sit over night for all the flavors to come together though. To add more of a traditional pace flavor, I would try to add some lime juice and cilantro and pepper to this Pace. If you want it to be more spicy, just add a 1/2 tablespoon of c..."
Feb 15, 2011 on Food.com
"I just added a 1/4 teaspoon of garlic powder and a 1/4 teaspoon of onion powder into to the meat for flavor. And cream of mushroom soup instead of chicken. Pretty close to what I like"
Feb 1, 2011 on Food.com
"I would use a little less salt and add about twice the red pepper flakes, other then that it was perfect."
Jan 21, 2011 on Food.com
"Excellent sauce! I used this sauce with some Beef chipotle enchiladas. It was enough sauce for an 8x8 dish."
Jan 19, 2011 on Food.com