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    Member since Mar 2008

    Chef #788814

    From Mahwah, New Jersey

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Sunday, Dec 5, 2010 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "Nita, thank you so very much for sharing this recipe! My DH prefers jarred spaghetti sauce on meatloaf I couln't find a great recipe so I haven't fully enjoyed meatloaf for a long while. This however is awesome! I bake it with your sauce (minus the sugar), then our daughter and I can drown it in your "real" sauce at the table and DH can pour on al..."

    Reviewed Hot Fudge Sauce - Microwave

    Saturday, Feb 20, 2010 on
     |  (1 person found this helpful) |  68 Reviews  |  By Iron Bloomers
    LinMarie says:

    "This stuff is sinfully good! So simple and quick. It seems a little thin when it first comes out of the microwave but as soon as it starts cooling it thickens beautifully. The first time I made this I filled up a Smuckers Hot Fudge bottle that was just about emptied and ready to be tossed. It worked so well I just wash and reuse it when I make..."

    Reviewed Thick Chocolate Pudding

    Tuesday, Oct 27, 2009 on
     |  (1 person found this helpful) |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This was so rich, chocolatey, smooth & creamy! It was absolutely delicious. I followed the recipe exactly except I added a little Benefiber before microwaving (I try to add it in whenever I can). I whisked it like crazy after every minute and it was done after 8 mins total (3 first, then 5). Since my hubby and I tasted the spoon after I took i..."

    Reviewed Apple Crisp

    Monday, Feb 9, 2009 on
     |  139 Reviews  |  By cuisinebymae
    LinMarie says:

    "This apple crisp was absolutely wonderful! I used 5 Fuji apples, added a tiny splash of lemon juice to them and doubled the topping as suggested (great suggestion!!!). It was a little soupy but I think it was because we couldn't wait and dove in before it had a chance to cool and set properly. I made this last night and it's already gone. I've bee..."

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

    Wednesday, Jan 21, 2009 on
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "These were so good, I'm making another batch for dinner tonight. Don't overmix the dough. Just mix it till it comes together and then let it sit for a few minutes to make sure the moisture gets absorbed. If you want them to look nicer just spray some Pam on your hands and lightly pat them to smooth out the tops. I also move my oven rack to the ..."

    Reviewed Drunken Garlic Crock Pot Roast

    Wednesday, Jan 21, 2009 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "Really great pot roast! This came out so tender. I used a dark strong beer, red wine vinegar and also added some Montreal steak seasoning. We had this with mashed potatoes and a salad. My husband even told people at work about it (BIG compliment there)! Thanks for the recipe!"

    Reviewed Puppy Chow or Monkey Munch

    Saturday, Jan 17, 2009 on
     |  173 Reviews  |  By strawberryjane
    LinMarie says:

    "My family really likes this recipe. Make sure you use a BIG ziplock or bowl when mixing everything together."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Saturday, Jan 17, 2009 on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Definitely worth the effort and it doesn't take a lot of that either! I used oreos instead of graham crackers. This was so easy to make. I think this will be the new staple I bring to parties from now on."

    Reviewed Horseradish Sauce

    Saturday, Jan 17, 2009 on
     |  54 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this New Years Eve and it was great. I served it with Make-Ahead Bisquick Sausage Ball Appetizers Recipe #195888. People were using it on most everything, even the pork roast we had for dinner. Great simple fast recipe!!"

    Reviewed Teriyaki Sauce

    Saturday, Jan 17, 2009 on
     |  144 Reviews  |  By Theresa P
    LinMarie says:

    "I made this on New Years Eve and will be making it from now on. I think I might use a little less water next time. I served this with Make-Ahead Bisquick Sausage Ball AppetizersRecipe #195888."


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