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    quietcougar

    Appleton, WI

    Chef #2665176

    Appleton, WI

    Joined: Jan 29, 2013

    My Journal

    Reviewed Boiled Water

    "This is a great base, but based on other;s suggestions, I decided to modify it a bit and throw in some onion, garlic, grated ginger, soy sauce, sesame oil, chicken stock, pea pods, carrot, and some dumplings I hade on hand. It was really quite good."

    5 days ago on Food.com

    Shared Cookbook Weight Loss Surgery

    1 Recipes

    "In May of 2012, I had a Vertical Sleeve Gastrectomy. They removed about two-thirds of my stomach, leaving a ba..."

    Jan 30, 2013 on Food.com

    Saved Recipe Asian Steamed Whitefish by quietcougar

    Jan 30, 2013 on Food.com

    Shared Recipe Asian Steamed Whitefish

    "The other day I needed something to eat for supper, and this simple idea came to me. Any ingredients that sound strange to you can probably be found in your local Asian grocer or most large mega marts."

    Jan 30, 2013 on Food.com

    Reviewed Ice Cubes

    "Great recipe, but because of the low protein content it's not Atkins friendly. Unfortunately, I'm just going to have to give it up. I've found, though, that if I take water and place it in a glass, add a scoop of protein powder, and stir, that it becomes Atkins approved. Would this work as a substitution in this recipe?"

    Jan 30, 2013 on Food.com

    Saved Recipe Creamy Peanut Chicken by currybunny

    Jan 29, 2013 on Food.com

    Saved Recipe Original Weight Watchers Orange Crumbed Baked Chicken by Chabear01

    Jan 29, 2013 on Food.com

    Saved Recipe Weight Watchers Baked Potato Soup by Lainey6605

    Jan 29, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a professor of Computer Science with a long time love of food.  Unfortunately, I loved food so much I became morbidly obese.  Last year, I had a Vertical Sleeve Gastrectomy, where they cut away about 2/3 of my stomach.  Since then, I've lost over 120 pounds and am no longer overweight.  I feel a lot better!

    However, there's a trade off here.  With my new stomach, I can only eat about the same amount as a 3-5 year old child.  I also have very high protein needs.  Because of this, I've had to reinvent recipes that I've loved in the past, to make them more friendly to my "pouch".  I hope you like them!

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