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    quiltz4yu

    Member since Nov 2008

    Chef #1024460

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Vegan Ranch Dressing

    Handle
    Thursday, Apr 10, 2014 on Food.com
     |  65 Reviews  |  By DragonShoes
    LinMarie says:

    "Fab!"

    Reviewed Basic Nomato Sauce (Tomato Free Tomato Sauce)

    Handle
    Friday, Mar 15, 2013 on Food.com
     |  10 Reviews  |  By Chef# 616082
    LinMarie says:

    "We are Failsafe and this is something we make all of the time:)"

    Reviewed Ice Cubes

    Handle
    Friday, Jan 25, 2013 on Food.com
     |  (2 people found this helpful) |  996 Reviews  |  By CHRISSYG
    LinMarie says:

    ":)"

    Reviewed Gluten Free Challah Bread

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  (3 people found this helpful) |  13 Reviews  |  By Chef #1283639
    LinMarie says:

    "FANTASTIC!!!!!!!!!!!!!! I tossed it all in my bread machine and pushed the 80 minute express bake and out popped a GORGEOUS loaf of moist bread, it didn't crumble and I'm saying goodbye to Pamela's bread mix!!!! I will add an extra 1/2 teaspoon of salt next time because we felt it needed it."

    Reviewed Gluten Free Play Dough

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  2 Reviews  |  By Suzy mom to 2
    LinMarie says:

    "Used all natural colors from rainbow tree"

    Reviewed Best Darn Sugar Cookies Ever

    Handle
    Sunday, Dec 14, 2008 on Food.com
     |  75 Reviews  |  By Shannon Anderson
    LinMarie says:

    "The first batch in the oven seemed a bit under cooked, the next batch was too done:) The last batch was PERFECT! I'm amazed that the texture is so great and yet they don't crumble easily, great for gifts/packages going through the mail! I made mine with only changing the plain granulated sugar to brown sugar, might add some frosting for an extra s..."

    Reviewed Maple syrup candy

    Handle
    Thursday, Nov 20, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Kevin Young
    LinMarie says:

    "I didn't cook it as hot, I pulled mine off the stove at soft-ball. I then whipped it in my mixer and added a little vanilla and butter, I formed little balls out of it and rolled them in powdered sugar! It was fun and very easy to make these into a maple cream candy that was kid and Failsafe/Feingold freindly! I find it alarming that parent give t..."

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