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"So good and so easy! Glad to see the recipe was posted. I got the same recipe off the back of a sugar cookie box mix. The only problem I had with this recipe was trying to cut the bars because they were so sticky. Still, it's a worth while problem to have!"
"I love this recipe and am glad to see it's posted. I've substituted shallots for the onion with great results. This dish really does come together fast, so it helps to have all of the ingredients handy when putting it together. A really great use for home grown basil and tomatoes!"
"This recipe is so simple and you have all of the necessary ingredients on hand because it's all basic stuff. I couldn't believe how high the biscuits rose. I cut my into squares (too lazy to cut into circles) and they were great. I will definitely be making this again!"
"This is a really tasty muffin recipe. I didn't have the orange zest and I had to use skim milk because I didn't have the buttermilk. I also left off the sugar topping because I felt the batter was sweet enough. Thanks for sharing!"
"I was afraid this recipe was too good to be true, but it turned out wonderful. My dough was really sticky, and I only had enough to fill out 9 of the 12 muffin cups. The rolls were very crusty on the outside and had a great yeast flavor. They were a little dense, but perfect with Grammabobbie's broccoli cheese soup. Thanks for sharing! Made ..."
"This soup is so easy and very tasty! The only flaw with it is that it only makes two servings! Luckily, it's easily doubled...I used Velveeta cheese instead of the cheese whiz because that's what I had on hand and I added closer to 3 cups of milk because my soup was getting really thick. I also threw in some chopped fresh spinach at the very en..."
"My family really enjoys peach pie, so this dessert was great because it gives you that impression with out all of the fuss of a pie crust. I didn't have a butter pecan cake mix handy, but I used a yellow mix and added chopped pecans. Made it in a 9x9 pan and served warm with ice cream. Thanks for sharing! Made for PAC spring 2010."
"This is the same recipe my parents use to can fresh corn ever year! I'm so spoiled, I won't eat corn any other way. It does take a little bit of work and it's best if you have the space and time to do a couple batches at a time because it does freeze ridiculously well and it lasts all year long. We place the full freezer bags on a cookie sheet ..."
"This was my first attempt at making scones and thanks to the wonderful recipe, it was a complete success! I used dried blueberries and used the juice from the lemon and powdered sugar to make a glaze for the scones. They were wonderful! Can't wait to try this recipe again when blueberries on in season!"
"This is a really great cookie recipe. I'd be happy with just the chocolate and peanut butter chips and that's how I'll probably make them in the future. Thanks for sharing, I look forward to making these again soon!"