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"This recipe is not only good,it's pretty much dummy-proof. I'm not doing the low-carb thing but I try to watch calories and fat so I used LF/FF-versions for a lot of the ingredients and it was still great."
Sep 29, 2005 on Food.com
"amazing!! although mine were definitely made using a soup can. :-"
Jul 8, 2005 on Food.com
"This was excellent!! There seems to be a problem with the instructions though. #4 says I have to wait 3-4 hours, but that was pretty much impossible because it was soooo good."
May 31, 2005 on Food.com