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"This is so easy. I was skeptical about the mayo but it worked. Made mixing up the recipe so easy. I used 1/2 again as much topping as specified in the recipe."
"I baked these in a large quiche pan in a convection oven at 330 degrees. Rave reviews from my family. Perfectly cooked from edge to center."
"I made this recipe for a baby shower. It was a huge hit. I used Sierra Mist for the Sprite and only 3/4 cup sugar. I skipped the ice ring and floated chilled strawberries in the punch. The punch's flavor was strong enough that it wasn't hurt by diluting it with a little ice."
"I use this recipe all the time. It is important to only put as much flour as needed usually closer to 2.5 than 3.5 cups. Sometimes I double the olive oil, sometimes I add herbs to the dough such as rosemary or italian seasoning."
"This is quick and easy crustless quiche. I can't believe how much is poofed. A good basic recipe to play with. I used leftover salmon and steamed some asparagus to go in it."
"Served this at a brunch we had to watch the inauguration. Everyone wanted the recipe. I let it set for 15 minutes after taking it out of the oven."
"This recipe lends itself to improvisation. I used some leftover homemade refrigerator rolls for the bread. Went to get the parmesan, but we were out so I grated some emmenthaler. No white wine so I used Marsala. Husband doesn't like onions so I omitted them. This was good even with all these substitutions and omissions."