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"This is quick and easy crustless quiche. I can't believe how much is poofed. A good basic recipe to play with. I used leftover salmon and steamed some asparagus to go in it."
"Since I used this as a side dish I left out the chicken. I used shallots instead of scallions because that is what I had on hand. Browning the pasta gives it a nice tooth. I didn't stir as much as ideal, but it was still good."
"This is so easy. I was skeptical about the mayo but it worked. Made mixing up the recipe so easy. I used 1/2 again as much topping as specified in the recipe."
"I baked these in a large quiche pan in a convection oven at 330 degrees. Rave reviews from my family. Perfectly cooked from edge to center."
"I made this recipe for a baby shower. It was a huge hit. I used Sierra Mist for the Sprite and only 3/4 cup sugar. I skipped the ice ring and floated chilled strawberries in the punch. The punch's flavor was strong enough that it wasn't hurt by diluting it with a little ice."
"I use this recipe all the time. It is important to only put as much flour as needed usually closer to 2.5 than 3.5 cups. Sometimes I double the olive oil, sometimes I add herbs to the dough such as rosemary or italian seasoning."