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    quixoposto

    SF Bay Area, CA (originally Iowa, United States

    Chef #38181

    SF Bay Area, CA (originally Iowa, United States

    Joined: Apr 15, 2002

    Birthday: Feb 22

    My Journal

    Saved Recipe Four Cheese Lasagna With Gorgonzola by KathyP53

    Jan 30, 2012 on Food.com

    Saved Recipe Four Cheese Lasagna With Gorgonzola by KathyP53

    Jan 30, 2012 on Food.com

    Saved Recipe Herb Roasted Sweet Potatoes by Bergy

    Dec 12, 2011 on Food.com

    Saved Recipe Balsamic Roasted Yams by Lorac

    Dec 12, 2011 on Food.com

    Saved Recipe Sharon's Holiday Holly Leaf Treats by Hill Family

    Dec 12, 2011 on Food.com

    Saved Recipe Brown Sugar Cookies by quixoposto

    Dec 11, 2011 on Food.com

    Saved Recipe Linda's Butter Cookies by quixoposto

    Dec 11, 2011 on Food.com

    Saved Recipe Leek and Broccoli by Sherrie-pie

    Dec 11, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am married with one daughter in college. Although I have a Latin name, I grew up in the midwest.  My mother was a farm girl who fell in love with a Panamanian dentist. I have enjoyed getting to know more about central American food since I have moved to California.

    I am a semi-retired software engineer. Volunteer work takes up most of my time. I am passionate about Unitarian Universalism, small group ministry, and most any crafty thing.

    In the last year, I have lost over 40 pounds on WeightWatchers.

    Favorite Foods

    Bread is my favorite thing to make, especially yeast breads. I like to make them by hand or with my kitchen-aid mixer, but will cheat and use my bread machine when I don't have much time.

    I love anything ethnic: Afghan, German, Indian, Thai, Salvadorean

    I don't like desserts much. No chocolate, ice cream, cake or custard. I like a few cookies and pies and that's about it.

  • Did Someone Say Bread!!!???

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