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"Really, really tasty! I did use evaporated skim milk instead of cream, which was fine - I didn't miss the extra fat. It was quite a bit thicker than I expected, so I added one more cup of water and one of broth, which made it nicely soup-like. The flavor was simply excellent."
"This is great! I did use fresh garlic instead of garlic powder because it's what I had on hand. Much better the second day, cold, after the flavors have had a chance to meld in the refrigerator. Thank you for posting it!"
"This is really good. I think, however, that the dressing needs to be added 5 to 15 minutes before serving, to coat the herbs so that they don't feel dry. Thank you so much for posting this! It was a perfect contrast to the Moroccan Chicken and Spiced Couscous that I served with it."
"This is wonderful! I was a bit afraid that the flavors would be too overpowering for what I was serving it with, but it was perfect. Not too flavored, not too salty, just wonderfully warm and tasty. Thank you for posting it."
"This is FANTASTIC! Not too sweet, not too spicy -- just perfect! My somewhat picky SO loved it, too, so it's going to be appearing on our table quite often. Thank you for posting this. I cooked this with 2 bone-in chicken breast halves and 6 bone-in skin-on thighs, browned and with the skin removed after browning. Absolutely delightul."
"Absolutely wonderful! I used 4 cups of water in the crock pot (which is a smallish one), and added 4 cups of chicken broth after stripping the meat from the bones. I also added about 1/2 of a head of garlic (minced) with the onions, and several stalks of parsley on top of the chicken. Delightful! Even my picky stepdaughter ate a bowl or two, and ..."