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"These cookies were very tasty and easy to make. I followed others' advice to freeze the dough for 20 minutes before forming balls and I baked at 370 for 14 minutes."
"This was very good. I made it with 5 cups skim milk. I skipped the half and half, butter and broth. Instead of Velveeta, I used 6 Laughing Cow Light Wedges."
"This was great! I substituted the tomatoes and peppers for vegetables that I like better. I also added about 1/2 cup of wine to the chicken and veggies while they cooked on the stovetop. Also, I used muenster instead of cheddar (about 1 cup), because that was what I had on hand, and I also sprinkled a bit of parmesan on top. This is going into ..."
"This was so good! I used top round london broil instead of sirloin. I also cut the oil to 1.5 tablespoons (I think you could cut it even more) and I also skipped the butter, but I cooked the mushrooms with the steak. I also didn't have any steak seasoning, so I used pinches of ginger, turmeric, white, black and red pepper instead. I will make..."
"Easy and delicious! I skipped the butter and increased the sauce by 50%. The sauce was tangy with a little sweetness and it really "hit the spot"."
"Great recipe. I actually used breasts instead of thighs and I used 2 tablespoons of oil instead of 1/4 cup. We really enjoyed it."