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Reviewed Gluten Free Buttermilk Biscuits
Saturday, Oct 20, 2012 on Food.com
“First attempt and it was excellent. I need to obviously work on the dough a bit (food processor would be helpful) as it wasn't quite stiff enough to not spread out. Used the batter to make a loaf of monkey bread and it was incredible. I have only been gluten free for about six months and I have been fervently looking for recipes, refusing to acc... ”