r_mess

"i baked these ribs today for the 4th of july and they were so good .... i always had trouble with ribs, but not anymore.....falling off the bone and full of flavor.
i prepared the ribs as written, but i baked them covered for 3 hours at 250, took the cover off and continued baking them for 30 minutes and then turned the oven off and left the..."

Jul 4, 2012 on Food.com

"i havent tried this yet..but i have a recipe that calls for the dry mix...i can't wait to try it...thanks for posting....rm"

Aug 1, 2010 on Food.com

"these were very good..i put the chops on top and they got a little dry ...my fault. nest time they'll be on the bottom ...i also used a half cup of frozen corn instead of corn on the cob...it turned out fine. thanks for posting."

Aug 12, 2009 on Food.com

"i made this the day before to take to work. i put it in a crock pot the next day so it would be ready for lunch. i used 97% lean meat and thought it might be a litttle dry, but it turned out perfectly. even with all of the food everyone else brought, it was all gone. this will be my taco meat from now on. thanks for posting."

Feb 18, 2009 on Food.com

"theses were so good and very easy to do. i did all of the breading early and stuck them in the freezer for an hour or so before cooking. i didn't have panko on hand but regular bread crumbs worked fine. i forgot to put the seasoning in the flour so we seasoned them as we ate them - they were still really good."

Mar 5, 2008 on Food.com

"i work in a store that sells commercial hummingbird food and its all can do to keep my mouth shut (sometimes i can't resistwhen someone buys it - its so expensive!! i've been making my own humming bird food ever since we moved to missouri 4 years ago and my hummers love it (i do use the red food coloring my big problem this year is that the wood..."

Jul 29, 2007 on Food.com

"i always had trouble with the pudding getting lumpy when i added it to the water. i finally realized that if you add the water to the pudding mix a little at a time and mix as you go, it doesn't get lumpy - you can bring it to a boil and don't have to try to break up all of those disgusting lumps as it cooks. i love to experiment with other flavor..."

Jun 13, 2007 on Food.com

"i just made this - haven't had it chilled yet but the beaters and the spatula were great!! i was a little short on the ff cool whip so i added about a quater cup of 1%milk. i also divided it into 6 custard cups. by the calculations on my handy dandy ww calculator and using the package nutrition info 5 servings would be 1 point. i've lost 50 lbs on..."

Mar 4, 2007 on Food.com

"Verrrry good. I used splenda blend brown sugar and apple pie spice instead of cinnamon, and I only baked it for an hour. I also put the sugar and spices in a baggie and tossed the apples rather than sprinkling the sugar over them - other than that I left everything as is. Hubby and I both give it 5 stars and will definatly make it again. Thanks fo..."

Mar 2, 2007 on Food.com

"excellant!! i've used this several times and i find that if i put the food in the fridge for an hour or so after i've coated it, the coating stays on better when i fry it."

Mar 2, 2007 on Food.com