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"i baked these ribs today for the 4th of july and they were so good .... i always had trouble with ribs, but not anymore.....falling off the bone and full of flavor.
i prepared the ribs as written, but i baked them covered for 3 hours at 250, took the cover off and continued baking them for 30 minutes and then turned the oven off and left the..."
"i havent tried this yet..but i have a recipe that calls for the dry mix...i can't wait to try it...thanks for posting....rm"
"these were very good..i put the chops on top and they got a little dry ...my fault. nest time they'll be on the bottom ...i also used a half cup of frozen corn instead of corn on the cob...it turned out fine. thanks for posting."
"i made this the day before to take to work. i put it in a crock pot the next day so it would be ready for lunch. i used 97% lean meat and thought it might be a litttle dry, but it turned out perfectly. even with all of the food everyone else brought, it was all gone. this will be my taco meat from now on. thanks for posting."
"theses were so good and very easy to do. i did all of the breading early and stuck them in the freezer for an hour or so before cooking. i didn't have panko on hand but regular bread crumbs worked fine. i forgot to put the seasoning in the flour so we seasoned them as we ate them - they were still really good."
"i work in a store that sells commercial hummingbird food and its all can do to keep my mouth shut (sometimes i can't resist)when someone buys it - its so expensive!! i've been making my own humming bird food ever since we moved to missouri 4 years ago and my hummers love it (i do use the red food coloring) my big problem this year is that the wood..."
"i always had trouble with the pudding getting lumpy when i added it to the water. i finally realized that if you add the water to the pudding mix a little at a time and mix as you go, it doesn't get lumpy - you can bring it to a boil and don't have to try to break up all of those disgusting lumps as it cooks. i love to experiment with other flavor..."
"i just made this - haven't had it chilled yet but the beaters and the spatula were great!! i was a little short on the ff cool whip so i added about a quater cup of 1%milk. i also divided it into 6 custard cups. by the calculations on my handy dandy ww calculator and using the package nutrition info 5 servings would be 1 point. i've lost 50 lbs on..."
"Verrrry good. I used splenda blend brown sugar and apple pie spice instead of cinnamon, and I only baked it for an hour. I also put the sugar and spices in a baggie and tossed the apples rather than sprinkling the sugar over them - other than that I left everything as is. Hubby and I both give it 5 stars and will definatly make it again. Thanks fo..."
"excellant!! i've used this several times and i find that if i put the food in the fridge for an hour or so after i've coated it, the coating stays on better when i fry it."