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    Member since Mar 2008

    Chef #789096

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Welsh Glamorgan Vegetarian Sausages

    Monday, Dec 28, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Sackville
    LinMarie says:

    "Excellent. I used whole eggs by mistake and they still worked out. I also used a mixture of cream cheese and cheddar as it was all I had and that also worked no problem. I have seen similar recipes that use a mixture of cottage and hard cheeses too so you could adapt away with this recipe I think."

    Reviewed Streusel Plum Cake

    Saturday, Oct 31, 2009 on
     |  21 Reviews  |  By Derf
    LinMarie says:

    "This is a perfectly nice recipe but, having just made an apple cake which combined flavours beautifully, seemed a touch boring; I used fresh bought plums which may have had an effect. Still, this is easy and quick to make, tastes fine and looks lovely. I would make it again to cope with a plum glut but will be looking for more exciting options too."

    Reviewed Grandma's Apple Cake

    Thursday, Oct 29, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Wakey lass Lisa
    LinMarie says:

    "Really nice combination of flavours. I have made this loads but used crystallised ginger instead of peel."

    Reviewed Tiffin

    Monday, May 4, 2009 on
     |  1 Reviews  |  By Alan Kirk
    LinMarie says:

    "Really good and chewy. Definitely needs melted chocolate on top though (think I used around 100g) and chopped glace cherries, flaked almonds and a tablespoon of brandy make it a bit more special."

    Reviewed Now don't go "EEEWWW!!" before you try this!

    Thursday, Jul 3, 2008 on
     |  145 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Not at all weird. Peanut butter is savoury for Brits. We think Americans are strange for eating it as sweet and in more than three years, my American boyfriend has not been able to persuade me to try a peanut butter and jelly sendwich, which sounds absolutely disgusting to all Brits. I can't rate this; it's so obvious!"

    Reviewed Red-Wine Spaghetti With Broccoli Rabe

    Saturday, Jun 14, 2008 on
     |  3 Reviews  |  By KelBel
    LinMarie says:

    "Good taste but some of the instructions are a little unclear. The biggest issue I had is the portioning. The recipe serves more like 8 -10 and changing the serving size to 1 will produce enough for 2 generous main courses or 4 - 6 starters. Nevertheless, this is an interesting recipe; I'd recommend it for the first course at a dinner party."

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Sunday, Jun 8, 2008 on
     |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "Nice tofu but I found the sauce ever so slightly sweet and cloying. Perhaps I'll try adding a little lime juice next time."

    Reviewed Chili Powder

    Sunday, Jun 8, 2008 on
     |  63 Reviews  |  By Mille®
    LinMarie says:

    "Much, much too mild for me. Maybe I have the wrong expectation but I expect chilli powder to be mainly chilli. Doubling the quantity of cayenne brings it nearer to my standards."

    Reviewed Spicy Hash Browns - Homemade

    Sunday, Jun 8, 2008 on
     |  50 Reviews  |  By Malarkey Test
    LinMarie says:

    "I make them regularly because the are easy, no mess, and less oily than fried."

    Reviewed Lentil Soup with Wine

    Sunday, Jun 8, 2008 on
     |  4 Reviews  |  By Marlena
    LinMarie says:

    "Excellent. Good way to use some nasty red wine I've had sitting in the cupboard for a while. I doubled the amount of wine to no ill effects"


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