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WAHM and closet foodie. Love different foods and local, independent restaurants, but cooking is limited because son and hubby are picky.
My son's fav thing that I make is Parmesan Crusted Tilapia. It's easy and SO yummy! My most "known" dish is probably my mom's vegetable soup or her enchiladas, or my MIL's chili.
My favorite restaurant? The best meal I have probably ever had was either at Stars in San Francisco or TraVigne in St. Helena, CA.