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"This is a fantastic recipe. I was worried about how it would come out in layers, but it did! I'm making it again for a party tomorrow night that has a Mexican theme! I'm sure it'll be a hit!"
Mar 20, 2009 on Food.com
"This is a fantastic and easy recipe. I always get rave reviews when I make this. I substituted butter for the margarine and I use jasmine rice. Fabulous! Thanks so much!!!"
Mar 15, 2009 on Food.com
"This rice came out very good. I didn't have peanut oil, so I used sesame oil. I also used cashews. Very easy to make as well. I will definitely make this again."
Sep 20, 2008 on Food.com
"This was fantastic. I used 1 cup of sugar instead of 1/2 cup as my husband likes it sweeter. It was delicious! We will definitely make this again! Thanks!"
Mar 2, 2008 on Food.com
"This was really good. I used a pound of shrimp, no celery (I didn't have any, and I added some chopped garlic. I also added some parmesan cheese and breadcrumbs to the mixture before I put the breadcrumbs on top. Very, very good. I will definitely make this again. Thanks Miss Annie!"
Dec 11, 2007 on Food.com
"This casserole got RAVE reviews from my office Thanksgiving party. They ate the whole thing! Awesome. I used the entire 1 pound of butter and added another cup of pecans. I used halves instead of chopped. Definitely not Weight Watcher friendly! Fantastic. I will definitely make this again."
Dec 2, 2007 on Food.com
"This recipe is great! Very versatile! I made it with just crawfish once, and just shrimp once. The only thing I added was 1/2 sweet red pepper. It ws very simple to make, and even with a whole stick of butter - it's not too bad calorie-wise. WW pts - 6 when you break it down into 8 servings. This recipe is added to my book! Thanks Chef!"
Apr 21, 2007 on Food.com