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"I really enjoyed this. I took the tip from the review from scnorman and used high heat to saute. It worked like a charm. I also decided to leave out the onion and parmesan because well, I didn't have either on hand! But it was just as tasty with out them."
May 3, 2009 on Food.com
"A really excellent cookie recipe. Very easy and the cookies baked up beautifully. Nice texture and great flavor. I substituted 1 cup of whole wheat flour for part of the flour and added dried cranberries to the chocolate chips. Yummy!"
Jan 4, 2009 on Food.com
"I am watching my weight and when I entered this recipe into my calorie counter it came up to a whopping 954 calories per serving. Way too many! You can make this healthier by cutting the olive oil down to 1 tbsp when cooking the meat. Use 1 lb of turkey (not 2! and bump up the veggies. Use 1 tbsp of cornstarch to thicken the gravy instead of but ..."
Feb 7, 2008 on FoodNetwork.com
"This receipe comes together quite easily, as long as you have a mixer. I substituted regular salted butter for the unsalted and just cut back the salt a bit. It worked out well. Incidently, do make sure to glaze these at the end. The glaze takes no time to make and really finishes the flavor. It adds the perfect amount of sweetness. Without the gl ..."
Sep 2, 2006 on FoodNetwork.com