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Reviewed Herbed Tofu Lasagna With Zucchini
Wednesday, May 22, 2013 on Food.com
“the tofu blend out of the blender was incredible. Like a creamy pesto but I think that cooking it for so long really makes it lose a lot of its incredible flavor. I give this recipe 4 stars just because I think it has such promise. Unfortunately, I think the long cook time is due to the no boil noodles...as I didn';t have those I had to imp... ”