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    rachelcooksfood

    Member since Oct 2012

    Chef #2463878

    From United States

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    Reviewed Herbed Tofu Lasagna With Zucchini

    Wednesday, May 22, 2013 on Food.com

    the tofu blend out of the blender was incredible. Like a creamy pesto but I think that cooking it for so long really makes it lose a lot of its incredible flavor. I give this recipe 4 stars just because I think it has such promise. Unfortunately, I think the long cook time is due to the no boil noodles...as I didn';t have those I had to imp...

    Reviewed Butternut Squash Soup - Vegan

    Wednesday, Oct 24, 2012 on Food.com

    Delicious! The sherry really makes the dish! Thank you for a great healthy dish!!"


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