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"I've made this twice now and both times everyone LOVED it. The first time I fried my own chicken and it turned out good, but to save time the second time I just used frozen popcorn chicken and that worked very well, I just left them frozen and coated them with sauce before I added them to the top. I'm constantly getting asked to make this again. "
Aug 10, 2010 on FoodNetwork.com
"Yum! I used this frosting to top this cake (http://www.bettycrocker.com/recipes/lemonade-party-cake/885e15c0-231d-41aa-8b3f-d30a3112c400, it was so good! It didn't overpower the cake, it just added a delicious fluffy sweetness on top. The best part was, it was a snap to make!"
Jun 10, 2010 on Food.com