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    rachelii

    knoxville, tn

    Chef #349458

    knoxville, tn

    Joined: Sep 05, 2006

    Birthday: Feb 02

    My Journal

    Saved Recipe The Best Blueberry Muffins by KRUSTY

    Jan 28, 2012 on Food.com

    Reviewed Great New England Clam Chowder

    "After reading the other reviews I decided to make this with a little twist. I started by frying half a package of bacon in the stew pot. I removed the bacon then used the grease (which was about 1/4 of a cup and added only 1/4 of a cup butter to make the half cup of butter it called for in the recipe) I cooked the remainder just as called for in ..."

    Jan 22, 2012 on Food.com

    Saved Recipe Great New England Clam Chowder by CarrolJ

    Jan 22, 2012 on Food.com

    Saved Recipe Great New England Clam Chowder by CarrolJ

    Jan 20, 2012 on Food.com

    Reviewed Oven-Fried Chicken Chimichangas

    "I love these! I double the recipe and add a can of black beans. Then I like mine full so I use about a half cup of filling in each. We have a small family and while I do enjoy cooking there is plenty of nights that I just want something easy so I make these one night bake only what we eat and put the rest on a pan and freeze individually. Once ..."

    Jan 10, 2012 on Food.com

    Saved Recipe Simple Peach Pie by MSZANZ

    Nov 23, 2011 on Food.com

    Saved Recipe Whole-Berry Cranberry Sauce by Dancer^

    Nov 21, 2011 on Food.com

    Saved Recipe Strawberry Jello Pretzel Salad by dojemi

    Nov 21, 2011 on Food.com

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