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"Very easy recipe! I was weary of the fennel that arrived in my weekly veggie basket because I hate licorice/anise flavors. But this recipe mixed it well with the parmesan so that it wasn't too strong. I think next time I'll try roasting carrots and potatoes with the fennel to mix the flavor a bit more, but as easy and nice as this was I'll defin..."
Sep 28, 2012 on Food.com
"How to cook pasta should not be listed as a low-carb recipe. Pasta is carb central!"
Sep 19, 2009 on Food.com
"Excellent recipe! I followed exactly as given (though I did intentionally choose the largest cloves of garlic and not only was it delicious, but also quite easy! I took them to a potluck and they were the talk of the party. Thanks so much for sharing!"
May 3, 2009 on Food.com
"This is my favorite soup recipe! I could eat nothing but this all winter and be quite happy.The Tahitian butternut squash really does make a great difference! Find your local farmer's market and request it."
Feb 27, 2009 on Food.com
"Excellent dish!I changed a few things...most importantly I used tofu and not tempeh as it's easier to find here. Also I couldn't find exactly Herbes de Province and settled for a rub that was that plus garlic and onion.Turned out great- very nice heavy wine flavor with a bit of a bite. My tofu-hating roomate cleared her plate and loved t..."
Feb 14, 2008 on Food.com
"This was a huge hit with my all 5 friends and roomates (gotta love something that's vegetarian, kosher, AND pleasing to someone who hates vegetables!. Even the roomie who almost didn't try any because he hates sweet potatoes loved it.Didn't have cayenne, so I will add more chili powder next time. Also, do add the water GRADUALLY- I dumped a l..."
Feb 11, 2008 on Food.com
"I just made the recipe as-is and loved it, as did the family. The taste was lightly sweet, not too strong."
Jun 4, 2007 on Food.com