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    racrgal

    So Cali

    Chef #800543

    So Cali

    Joined: Mar 24, 2008

    101 reviews by racrgal

    1 - 10 of 101 sorted by Date | Rating | Helpful

    Reviewed Shrimp With Orange Chipotle Honey Mustard Sauce
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      |  By Zeldaz

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    "Restaurant quality right here! This recipe is easy and delish. I made 3 minor changes in the ingredients. I used fresh orange juice simply because I have an orange tree in my yard. I simmered the juice a few minutes to concentrate it before making the sauce. I used fresh lemon juice because I have a lemon tree as well. For the oil I used coc..."

    7 days ago on Food.com

    Recipe #497091

    Reviewed Ham and Cheese Puffs
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      |  By Pam in B.C.

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    "YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment with different cheeses and filling. Excellent appy."

    Jan 29, 2013 on Food.com

    Recipe #44573

    Reviewed Artichoke, Spinach & Sun-Dried Tomato Dip
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      |  (1 person found this helpful) |  By **Tinkerbell**

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    "OUTSTANDING! I made this for a Christmas Day appy. Everyone raved about how good it was, took seconds (or thirds and ignored the rest of the goodies. I like the addition of the sun dried tomatoes as it takes the dish out of the ordinary. Served with a variety of artisan crackers. Next Christmas I'll save myself lots of work and only make th..."

    Dec 28, 2012 on Food.com

    Recipe #283084

    Reviewed Angel Food Cake--Deluxe
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      |  (2 people found this helpful) |  By The_Swedish_Chef

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    "Fresh strawberries come early in So Cal so I made this cake for my Midwest brother during his recent visit. This cake is amazing! The texture is a bit different from a "regular" angel food cake and that's a good thing. The cake has substance without being the least bit tough or chewy. It's sweet but not overly sweet. "Creamy" is an excellent ..."

    Feb 26, 2011 on Food.com

    Recipe #324988

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  By Kittencalskitchen

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    "I was a Pamaholic. No longer. This stuff is wonderful. I like that it can be kept in the pantry/cupboard. The jar is where The Can used to sit to help break my Can habit. No more sprayed chemicals in my pans. For me a traditional pastry brush worked better than the silicone brushes. The stiffer bristles seem to coat better. Thanks kitten f..."

    Sep 8, 2010 on Food.com

    Recipe #78579

    Reviewed Country Vanilla Ice Cream
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      |  (1 person found this helpful) |  By Bev

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    "Outstanding ice cream! I did cook the eggs and milk as suggested by one of the reviewers. Due to time constraints I made it one day and served it the next. It was not brick hard like many home made ice creams are after being frozen. DIL claimed it the "best ever" and Sweetie wants to know when I'm making more. I'm anxious to try adding carame..."

    Sep 6, 2010 on Food.com

    Recipe #31004

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "This salad was a huge hit especially with my vegetarian DIL. It's a perfect blend of spices and flavors. Unfortunately I had to leave out the green pepper (Sweetie's digestive issues but it was still wonderful. Thanks, kitten for another mouth watering recipe! I had the leftovers for breakfast this morning."

    Sep 6, 2010 on Food.com

    Recipe #66596

    Reviewed Kittencal's Easy Caramel Sauce or Ice Cream Topping
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This sauce couldn't be easier or better! Rich, creamy and fantastic. Used as a topping for home made ice cream but can't wait to try it on hot apple pie."

    Sep 6, 2010 on Food.com

    Recipe #78088

    Reviewed Sweet Salsa Dump Chicken - OAMC
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      |  By Tish

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    "Outstanding! Everything was in my pantry except the apricot jam. (I don't like apricot anything. I used peach jam and LOVED the outcome. Used boneless, skinless thighs and grilled them. I boiled the marinade and served as a dipping sauce. This will be a regular meal for us."

    Aug 9, 2010 on Food.com

    Recipe #107570

    Reviewed Tequila-Lime Chicken
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      |  By Chef #335049

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    "The best thing I can say about this recipe is that it was easy. The soy sauce overpowered all the other flavors which is OK if you're expecting soy sauce. This wasn't my idea of good tequila lime chicken."

    Aug 9, 2010 on Food.com

    Recipe #297766

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