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"First I am the world's WORST rice cooker! Second I live in So Cal where great Mexican rice is easy to find so I never bothered to "get it right" at home. That said, this recipe rivals the best rice I've eaten in any Mexican restaurant. I followed the recipe exactly and it turned out perfectly!!! When you have found perfecti..."
"Restaurant quality right here! This recipe is easy and delish. I made 3 minor changes in the ingredients. I used fresh orange juice simply because I have an orange tree in my yard. I simmered the juice a few minutes to concentrate it before making the sauce. I used fresh lemon juice because I have a lemon tree as well. For the oil I used coc..."
"YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment with different cheeses and filling. Excellent appy."
"OUTSTANDING! I made this for a Christmas Day appy. Everyone raved about how good it was, took seconds (or thirds) and ignored the rest of the goodies. I like the addition of the sun dried tomatoes as it takes the dish out of the ordinary. Served with a variety of artisan crackers. Next Christmas I'll save myself lots of work and only make th..."
"Fresh strawberries come early in So Cal so I made this cake for my Midwest brother during his recent visit. This cake is amazing! The texture is a bit different from a "regular" angel food cake and that's a good thing. The cake has substance without being the least bit tough or chewy. It's sweet but not overly sweet. "Creamy" is an excellent ..."
"I was a Pamaholic. No longer. This stuff is wonderful. I like that it can be kept in the pantry/cupboard. The jar is where The Can used to sit to help break my Can habit. No more sprayed chemicals in my pans. For me a traditional pastry brush worked better than the silicone brushes. The stiffer bristles seem to coat better. Thanks kitten f..."
"Outstanding ice cream! I did cook the eggs and milk as suggested by one of the reviewers. Due to time constraints I made it one day and served it the next. It was not brick hard like many home made ice creams are after being frozen. DIL claimed it the "best ever" and Sweetie wants to know when I'm making more. I'm anxious to try adding carame..."
"This salad was a huge hit especially with my vegetarian DIL. It's a perfect blend of spices and flavors. Unfortunately I had to leave out the green pepper (Sweetie's digestive issues) but it was still wonderful. Thanks, kitten for another mouth watering recipe! I had the leftovers for breakfast this morning."
"This sauce couldn't be easier or better! Rich, creamy and fantastic. Used as a topping for home made ice cream but can't wait to try it on hot apple pie."
"Outstanding! Everything was in my pantry except the apricot jam. (I don't like apricot anything.) I used peach jam and LOVED the outcome. Used boneless, skinless thighs and grilled them. I boiled the marinade and served as a dipping sauce. This will be a regular meal for us."