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    radman

    Member since Mar 2003

    Chef #78768

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Scampi Casserole

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  4 Reviews  |  By Verelucky
    LinMarie says:

    "We really enjoyed this. (Added a little lemon juice). Thanks for the recipe!"

    Reviewed The Best Boneless Ribs

    Handle
    Sunday, Dec 2, 2007 on Food.com
     |  34 Reviews  |  By Chef Chelle in PA
    LinMarie says:

    "The ribs came out great. Don't skip step #4 because the sauce thickens in this step,and some of th ribs form a nice glaze. Delicious!"

    Reviewed Apple Crisp

    Handle
    Friday, Sep 14, 2007 on Food.com
     |  138 Reviews  |  By cuisinebymae
    LinMarie says:

    "Loved this apple crisp!! I added a little lemon juice to the apples and chopped walnuts to the topping, and it came out excellent!"

    Reviewed Vanilla Sugar Cookies

    Handle
    Wednesday, Jul 11, 2007 on Food.com
     |  89 Reviews  |  By riffraff
    LinMarie says:

    "I knew these would come out great as soon as I finished mixing the batter...not too wet or dry...perfect consistency and great taste. We rolled them into balls and tossed in sugar and baked right away without chilling the dough. They came out great!"

    Reviewed Almond Snowball Cookies

    Handle
    Thursday, Dec 25, 2003 on Food.com
     |  2 Reviews  |  By Mary in LA.
    LinMarie says:

    "It's Christmas eve and we decided to try new cookies for Santa. They're sooo delicious, we're going to try them every year! We even sent some to our neighbors. They loved them also! Perfect, try them! P.S. I don't have a food processor, but we were able to finely ground the almonds and sugar in the blender, and the rest of the recipe was mad..."

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