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"The ribs came out great. Don't skip step #4 because the sauce thickens in this step,and some of th ribs form a nice glaze. Delicious!"
"I knew these would come out great as soon as I finished mixing the batter...not too wet or dry...perfect consistency and great taste. We rolled them into balls and tossed in sugar and baked right away without chilling the dough. They came out great!"
"It's Christmas eve and we decided to try new cookies for Santa. They're sooo delicious, we're going to try them every year! We even sent some to our neighbors. They loved them also! Perfect, try them! P.S. I don't have a food processor, but we were able to finely ground the almonds and sugar in the blender, and the rest of the recipe was mad..."