Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    raftlilc

    Member since Jan 2012

    Chef #2167711

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Handle
    Thursday, Feb 2, 2012 on Food.com
     |  (1 person found this helpful) |  261 Reviews  |  By Hunter
    LinMarie says:

    "Delicious! I doubled the recipe & put the dough in a 9" round silicone cake pan & it came out perfect. The bread is delicious. Instead of butter, with 5 min left to bake - I did a egg white wash & sprinkled rosemary & sea salt. Next time I'll try Parmesan too!

    Great for egg sandwiches!"

    Reviewed Honey Oatmeal Bread for Your Kitchenaid Mixer

    Handle
    Tuesday, Jan 31, 2012 on Food.com
     |  20 Reviews  |  By SilentCricket
    LinMarie says:

    "This was delicious & very filling! The piece right out of the oven was so good! I put a little sea salt on top with the egg wash."

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Handle
    Tuesday, Jan 31, 2012 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I make this bread every other week. One to eat all week & one sliced & into the freezer for the following week. I pop the frozen slices in the microwave for 15 secs & into the toaster, and fresh bread again! The only thing I do differently than this great recipe - is add a tbsp of sugar to the yeast & let it sit for 5 minutes. I also use loaf ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites