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asheville
"Delicious! I doubled the recipe & put the dough in a 9" round silicone cake pan & it came out perfect. The bread is delicious. Instead of butter, with 5 min left to bake - I did a egg white wash & sprinkled rosemary & sea salt. Next time I'll try Parmesan too!
Great for egg sandwiches!"
Feb 2, 2012 on Food.com
"This was delicious & very filling! The piece right out of the oven was so good! I put a little sea salt on top with the egg wash."
Jan 31, 2012 on Food.com
"I make this bread every other week. One to eat all week & one sliced & into the freezer for the following week. I pop the frozen slices in the microwave for 15 secs & into the toaster, and fresh bread again! The only thing I do differently than this great recipe - is add a tbsp of sugar to the yeast & let it sit for 5 minutes. I also use loaf ..."
Jan 31, 2012 on Food.com
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