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    raftlilc

    asheville

    Chef #2167711

    asheville

    Joined: Jan 31, 2012

    My Journal

    Reviewed Romano's Macaroni Grill Rosemary Bread

    "Delicious! I doubled the recipe & put the dough in a 9" round silicone cake pan & it came out perfect. The bread is delicious. Instead of butter, with 5 min left to bake - I did a egg white wash & sprinkled rosemary & sea salt. Next time I'll try Parmesan too!

    Great for egg sandwiches!"

    Feb 8, 2012 on Food.com

    Reviewed Honey Oatmeal Bread for Your Kitchenaid Mixer

    "This was delicious & very filling! The piece right out of the oven was so good! I put a little sea salt on top with the egg wash."

    Feb 8, 2012 on Food.com

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    "I make this bread every other week. One to eat all week & one sliced & into the freezer for the following week. I pop the frozen slices in the microwave for 15 secs & into the toaster, and fresh bread again! The only thing I do differently than this great recipe - is add a tbsp of sugar to the yeast & let it sit for 5 minutes. I also use loaf p..."

    Feb 8, 2012 on Food.com

    About Me

    I like to bake even though I have a tiny kitchen!

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