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"These were, without a doubt, the BEST potatoes I have EVER had in my ENTIRE LIFE. I credit splurging on actual shallots which I had never bothered with before. 5 stars weren't enough."
"I found the crust texture to be slightly unpleasant. Too dense. Perhaps a little bit of leavening agent or pre-cooking as some others mentioned would have improved it. It was still pretty tasty, quick, and easy. I will make it again, perhaps with a bit of crust experimentation."
"Totally awesome. I followed the recipe to a T, except for the chervil. I couldn't find any. I totally impressed my boyfriend, who's fisherman friend gave us the halibut. Thanks for an difficult to make tasting, classy soup that was really easy."
"Honestly, so good. I also got confused regarding the temperature, and roasted them too low for an hour but that didn't seem to hurt them any."