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Melbourne
Reviewed Apricot-Rosemary Glazed Pork Loin
"I used pork sirloin roast boneless DH and I enjoyed this, but DD (12) was only ok with it some times not into meat. But in saying this I will be making this again thank you :)"
Sep 15, 2011 on Food.com
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Wife of 25 years to one incredible man, mom to one wonderful spunkly little daughter Emma (14)
Two dogs and two rat boys. To sum up the past half century: I was born in Adelaide, South Australia and have lived in Adelaide, South Australia, and now living in Melbourne, Victoria, Australia, for the last 26 years. I am lucky enough to work from home, teaching art. My father taught me a lot about cooking from a young age. We all enjoy cooking and quite often all three of us will make a meal together. Emma has just started to put together her own cook book, this is what brought me to Recipezaar. Emma has one night a week that she is responsible for dinner. We hope to post some recipes soon.
All kinds. Spices, Cinnamon, Coffee, Caramel, Tiamisu, Bailey Iirish Cream and currys, I like to try new foods. Favorite Cookbooks?...here on RecipeZaar.
And I am putting together a Cook book for my daughter of all our Recipes.
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