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"My family loved these! I skipped letting them rise, because I had about a half hour to get them done. Just kneaded the dough for ten minutes, cut them into strips and placed them about a half inch apart from each other, brushed with olive oil and sprinkled with salt, then I placed them in the unheated oven and they rose perfectly while it heated t..."
Aug 27, 2012 on Food.com
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