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    rainna

    Member since Mar 2002

    Chef #36316

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Durian Cake

    Handle
    Thursday, Apr 19, 2012 on Food.com
     |  2 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "My dad handed me down the same Ellice Handy cookbook 30 years ago, and this durian cake is never a miss"

    Reviewed Beef Tongue Cuban Style -- Lengua De Res Estilo Cubano

    Handle
    Wednesday, Apr 18, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "You do not get any leftovers with this dish. I left out the olives, but still great."

    Reviewed Moroccan Rib Roast or Leg of Lamb

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  1 Reviews  |  By Derf
    LinMarie says:

    "i left out the coriander and added one table spoon more of cumin. hmmm mmm. Yummy to the bone."

    Reviewed Tiramisu

    Handle
    Wednesday, May 2, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Steve_G
    LinMarie says:

    "very good recipe."

    Reviewed South Indian Coconut Rice

    Handle
    Wednesday, Mar 7, 2007 on Food.com
     |  3 Reviews  |  By Daydream
    LinMarie says:

    "tastes great with fish curry, and vegetables served on a banana leaf."

    Reviewed Rice Pudding -- Mexican Style, Arroz Con Leche

    Handle
    Sunday, Apr 10, 2005 on Food.com
     |  36 Reviews  |  By Meanie Queenie
    LinMarie says:

    "I made this for my friends and they can't get enough of it. I had increased the raisin portion to 3/4 cup though, and soaked them in 1/3 cup brandy for an added flavour.Not a traditional recipe, I know, but yum!!"

    Reviewed Tuna Patties

    Handle
    Sunday, Oct 12, 2003 on Food.com
     |  11 Reviews  |  By love4culinary
    LinMarie says:

    "I too, didn't like eating tuna, but these patties were good. I agree with Stephanie, that you need a little more oil to saute the onions, and I substituted parsley for cilantro. The flavours were just wonderful. The cayenne pepper added a kick."

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