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"I've made these brownies twice this week and the taste fantastic! I used an 8x8 pan and found that I had to bake them for 40-45 minutes. My only issue is that is with cutting them. Even completely cooled (first batch was cooled overnight before cutting) they get butchered. No matter, the shape of the cut doesn't change how amazing th..."
"This was great and very quick to pull together! I used only half the tomatoes that were in my can, but all of the juice (hubby doesn't care for tomatoes). It still tasted great to me. Right before serving I also chopped 2 green onions and about a 1/4 cup of cilantro, mixed it up well, then topped with the cheese as suggested. Thanks for a grea..."
"This was great! We had it last night for dinner, it was a simple dish to make (great since I had 3 little boys running around :P) it took no time at all to put together and it disappeared just as quickly. I did add some thin slice of chicken cooked with garlic to it since it was our main dish and it was very well received. Thanks for a great ..."
"These were so great and so easy! Nice and festive and we will surely be using them for all of the holidays. I'm just waiting for Valentines Day to arrive so I have an excuse to make them again! Everyone we gave them to loved them, thanks for posting!"
"This is just great! I would def. agree about the salt being a bit much, and I didn't add the last cup of water. This was a nice flavor and a great consistancy! Yum!"
"This was AWESOME!!! Just amazing. I went with 1/4 cup of sesame oil and it was flawless. Thanks so much! We'll have this many many more times"
"Very yummy. Didn't make as much gravy as I'd expected, but def. very tasty! I did use only 1 1/2 tbsp of parsley, but that's just personal pref. Yum, yum, Thanks!"
"Okay, this was suuuuper! We frequent a Thai place where the noodle soup is hit or miss and now we don't have to worry any more, we can have it at home!!! Love, love, loved this soup. Hubby raved all night about it. I made a couple of small changes for my taste. Used only 3 Tbsp of fish sauce and I added a teaspoon of sugar. This is a winner ..."