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    Member since Oct 2002

    Chef #59302

    From San Antonio

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

    Sunday, Oct 27, 2013 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "Best pork loin I've ever made. Period. Thank you for such an easy method. I had a very small pork loin that was exactly 8 oz. I cooked it at 500 for 2.75 minutes and worried it would not be enough. But after 45 minutes the internal temperature was spot on, and when I served it, it was absolutely perfect! I have a baking stone that I use ..."

    Reviewed Dee's Beef Liver and Onions

    Tuesday, Jul 30, 2013 on
     |  (2 people found this helpful) |  11 Reviews  |  By Dienia B.
    LinMarie says:

    "This is exactly what I was looking for. The liquid thickened up just right and the liver came out nice and tender and oh so tasty. I soaked the liver in milk for a couple of hours before cooking, but otherwise followed the recipe. Delicious! Thank you!"

    Reviewed Chocolate Zucchini Bread

    Thursday, Sep 17, 2009 on
     |  158 Reviews  |  By itsjustme
    LinMarie says:

    "Awesome! The top crust on mine came out kind of crispy and reminded me of the edges on a pan of brownies. Yum! One reviewer mentioned her bread came out on the dry side so I didn't squeeze the liquid out of the zucchini, and still the bread was a bit drier than other zucchini breads I've made, but this is by no means a bad thing. On a scale of..."

    Reviewed Zucchini Bread

    Tuesday, Sep 15, 2009 on
     |  (1 person found this helpful) |  101 Reviews  |  By HappyBunny
    LinMarie says:

    "How is that yours sits for several days? I made two loaves and they were gone immediately. My friend who doesn't like zucchini bread was the biggest offender! This was delicious, better than I could have imagined. I coated the loaf pans with cinnamon sugar which made it even more delectable. Thanks for sharing such a wonderous recipe!"

    Reviewed Apple Crumble

    Wednesday, Oct 15, 2008 on
     |  (1 person found this helpful) |  30 Reviews  |  By katia
    LinMarie says:

    "Oh my, this was good! I went a little heavy on the cinnamon and skipped the powdered sugar altogether as I'm not fond of it. It was sweet and tasty enough without the additional sugar. And did I mention how good it was? :) Thanks for sharing!"

    Reviewed Salonika Shrimp

    Sunday, Jul 27, 2008 on
     |  1 Reviews  |  By Cookie16
    LinMarie says:

    "Delicious recipe! I made this last night for me and a friend, cutting the recipe in half, and it scaled nicely. I didn't have fresh tomatoes so I used canned diced tomatoes. The recipe doesn't specify how much basil is in half a bunch. I was using it from my garden and used quite a bit. The basil and oregano worked together beautifully. I di..."

    Reviewed Chinese Fried Rice

    Wednesday, Jul 23, 2008 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "This is, without a doubt, the best thing I've done with chicken in a long time. I couldn't make the dish as written in the recipe, but I made do, and even though I want to tweak it a little next time, it was really delicious. I only had 1 1/2 cups of rice and I didn't have any carrots or green onions on hand. Nor did I have lite soy sauce, just..."

    Reviewed Healthy Cucumber-Tomato Salad

    Sunday, Jun 15, 2008 on
     |  116 Reviews  |  By Malriah
    LinMarie says:

    "This was delicious! I used about 2 teaspoons of red wine vinegar, and garlic powder and salt instead of garlic salt, which I don't have. Otherwise followed the recipe exactly. The tomatoes and basil were fresh from the garden, and the cucumbers came from the farmers market. Even with the vinegar, the natural flavors of the veggies came through..."

    Reviewed Deluxe Sourdough Bread

    Monday, Mar 17, 2008 on
     |  14 Reviews  |  By Donna M.
    LinMarie says:

    "This is, hands down, the best loaf of sandwich bread I've ever made! I used 1 full cup of whole wheat flour, not the white ww, just the regular stuff. The loaf rose beautifully in 4 hours and had a lovely oven spring. The crust is so golden! The crumb is soft, yet substantial, not anything like grocery store bread. The color of it is just abs..."

    Reviewed Beefy Macaroni and Cheese Bake

    Wednesday, Mar 12, 2008 on
     |  21 Reviews  |  By Sharlene~W
    LinMarie says:

    "We really liked this. I made minor modifications: added garlic, used a bit more thyme and oregano, and made a roux with flour and butter before adding the milk as I think it makes for a creamier cheese sauce, and I seasoned everything with a bit of salt and fresh ground pepper as it cooked. It was very tasty and came together quickly and easily...."


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