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    rakishchick

    Member since Feb 2007

    Chef #447212

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deep Chocolate Vegan Cake

    Handle
    Friday, Feb 29, 2008 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By yogi
    LinMarie says:

    "This was so yummy!I made a few changes... instead of white flour I used a combination of spelt and buckwheat. Instead of sugar, I used dates, which I had soaked in the coffee. I added a little bit of honey to sweeten up the batter. In past experience, I've learned that the batter should be slightly sweeter because once it's baked, it loses some o..."

    Reviewed Chocolate Chip Spelt Cookies (Vegan)

    Handle
    Friday, Feb 29, 2008 on Food.com
     |  14 Reviews  |  By Annisette
    LinMarie says:

    "Wow these cookies were outstanding. I made a few changes since I had some ingredients I wanted to get rid of:1 cup of pb1 cup spelt flour1/2 cup buckwheat flour3/4 cup old fashioned oats1 cup maple syrup/honey mixtureFor the chips, I melted 4 oz of unsweetened chocolate with 1/2 cup of brown rice syrup. Then I spread it on wax paper and fro..."

    Reviewed Chickpea Cassoulet with Tomatoes and Chard

    Handle
    Wednesday, May 16, 2007 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Mirj
    LinMarie says:

    "i really enjoyed this!i used canned diced tomatoes instead and brown rice spaghetti and left out the soy cheese.i also cooked everything in one pot (except the pasta) and then tossed everything together in the end, forgoing the oven. thanks for a great recipe =)"

    Reviewed Cheese Sauce (Vegan)

    Handle
    Thursday, Apr 5, 2007 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By PhrostyWindow
    LinMarie says:

    "i knew i had a winner when my cheese-lovin husband turned to me and said, "this is the best thing you ever made." THANK YOU!"

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