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    ramartin42

    Bucks County, PA

    Chef #742029

    Bucks County, PA

    Joined: Jan 27, 2008

    My Journal

    Reviewed Skillet Penne and Sausage Supper

    "This was rich and creamy yet so easy! We used hot Italian pork sausage and drained the fat before adding the garlic. The only other sub we made was using kale instead of spinach. We are definitely adding this to our regular line up and can't wait to try it with regular Italian sausage too. Thanks for sharing! *****Update - made it again with spinac..."

    Mar 4, 2013 on Food.com

    Reviewed Healthy Bean Soup With Kale

    "Delicious! I added 1 lb cooked chicken sausage and a handful of rice. Loved it!"

    Feb 15, 2013 on Food.com

    Reviewed Oven-Roasted Parsnips

    "I tossed the parsnips in a boil with the oil and cayenne, then added a bit of paprika. I accidentally cooked these at 350 so they didn't get the same texture, but they were delicious. We dipped them in a little honey too. Thanks for sharing!"

    Nov 22, 2012 on Food.com

    Added Recipe Photo to Skillet Penne and Sausage Supper

    Nov 19, 2012 on Food.com

    Added Recipe Photo to Skillet Penne and Sausage Supper

    Nov 19, 2012 on Food.com

    Reviewed Skillet Penne and Sausage Supper

    "This was rich and creamy yet so easy! We used hot Italian pork sausage and drained the fat before adding the garlic. The only other sub we made was using kale instead of spinach. We are definitely adding this to our regular line up and can't wait to try it with regular Italian sausage too. Thanks for sharing!"

    Nov 17, 2012 on Food.com

    Reviewed Death by Caramel Bars

    "Yum! I've made this twice now. I cut the recipe in half both times and used an 8" x 8" pan. Baking time is almost the same - I think around an hour. The second time I used Milky Way bars instead of the Snickers, as I found the peanuts to be distracting from the caramel. How can you argue with a dessert that has candy bars in the recipe? Thank you!!..."

    Oct 21, 2012 on Food.com

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious)

    "This recipe was easy and delicious. Reading the other reviews, I noticed the recipe was easy to manipulate, so I changed it based on what I had on hand keeping the base the same. I used coconut oil instead of olive because it doesn't burn as easily at higher temps. For the vegetables I used scallions (put the white parts in with the meat instead of..."

    Sep 29, 2012 on Food.com

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