Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I had a whole bone in ham that I got for free and a potluck to go to. This was a huge hit. Thanks so much. I have a friend that is gluten free so I used progresso mushroom soup. I should have taken into account that the soup is thinner than the condensed soup. It was on the runny side for me but no one else cared. I think if I made it again ..."
"Great and easy recipe. I did everything as directed and didn't have an issue with the salt murdering the yeast. Maybe because I immediately added the flour after I added the salt, herb and oil mixture. The dough was double in size after 30 minutes. I did use bread machine yeast. I am not sure if there is much of a difference. I was low on fl..."
"You couldn't be more right. We lived just south of ATL for a few years and I missed my brunswick stew. I crockpotted this and added lima beans and 2 chopped potatoes - just like the little place in Hampton on the way to the Atlanta Motor Speedway. We had some pulled pork left over from super bowl. I didn't add the potatoe flakes or salt, peppe..."
"Just made this although, I am on a diet and changed a few major things. i added bacon bits because my family doesn't consider it a meal without some sort of meat. I didn't use any butter. I just sprayed pam in the pan for the saute part. I also used half the pasta. I didn't have angel hair so I used spaghetti. I also didn't have squash and us..."
"I cut the soap into chunks and processed with a cup of washing soda. Sooooo easy and not dusty because the soda sticks to the soap for a finer grind. I used Zote. 2 bars equals 7 cups shredded. According to other recipes I have seen, it would be 2 cups shredded soap to 1 cup of soda and Borax. This is pretty cool."
"This is a wonderul recipe. I made mine with feta, spinach and tomato. I doubled the recipe put in a 9X13 glass baking dish and cooked for 1 hour. I didn't have enough oil so I just used about 1/4 cup. It turned out fine. I like that it is crustless. Thanks so much for sharing."
"This is very close to Pappadeaux's recipe. I added lemon juice, cooking wine and a few minced garlic cloves as the Cajun place's description of the dish is lemon, butter and garlic sauce. YUMMY! I have made it in Illinois, Michigan and now California for various family members and all love it and want the recipe. Roux mix is not so easy to fin..."
"Absolutely delicious! I used a animal cracker crust as I was trying to get rid of them. We used a pumpkin from our garden. It was so moist and light."
"I was looking for peking fried rice like my local chinese takeout res had. This is darn close! I did use more soy sauce and added red pepper flake since my local place has a little heat and the rice is really dark in color. Thanks so much for posting. PS - I made extra steamed rice and froze it so I can make it again later on."
"Very yummy. I sub'ed jalapeno musard for regular mustard for a little kick. I also left the skins on red potatoes. Delish - Thanks."