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    Member since Aug 2007

    Chef #571396

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Scalloped Potatoes and Ham

    Monday, Sep 3, 2012 on
     |  (1 person found this helpful) |  26 Reviews  |  By jenjill
    LinMarie says:

    "I had a whole bone in ham that I got for free and a potluck to go to. This was a huge hit. Thanks so much. I have a friend that is gluten free so I used progresso mushroom soup. I should have taken into account that the soup is thinner than the condensed soup. It was on the runny side for me but no one else cared. I think if I made it again ..."

    Reviewed Pizza Dough

    Friday, Jul 20, 2012 on
     |  157 Reviews  |  By podapo
    LinMarie says:

    "Great and easy recipe. I did everything as directed and didn't have an issue with the salt murdering the yeast. Maybe because I immediately added the flour after I added the salt, herb and oil mixture. The dough was double in size after 30 minutes. I did use bread machine yeast. I am not sure if there is much of a difference. I was low on fl..."

    Reviewed Traditional Brunswick Stew

    Friday, Feb 12, 2010 on
     |  3 Reviews  |  By Red Apple Guy
    LinMarie says:

    "You couldn't be more right. We lived just south of ATL for a few years and I missed my brunswick stew. I crockpotted this and added lima beans and 2 chopped potatoes - just like the little place in Hampton on the way to the Atlanta Motor Speedway. We had some pulled pork left over from super bowl. I didn't add the potatoe flakes or salt, peppe..."

    Reviewed Olive Garden Capellini Primavera

    Wednesday, Jul 29, 2009 on
     |  2 Reviews  |  By Member #610488
    LinMarie says:

    "Just made this although, I am on a diet and changed a few major things. i added bacon bits because my family doesn't consider it a meal without some sort of meat. I didn't use any butter. I just sprayed pam in the pan for the saute part. I also used half the pasta. I didn't have angel hair so I used spaghetti. I also didn't have squash and us..."

    Reviewed Laundry Detergent Powder

    Wednesday, Apr 15, 2009 on
     |  (3 people found this helpful) |  75 Reviews  |  By Jellyqueen
    LinMarie says:

    "I cut the soap into chunks and processed with a cup of washing soda. Sooooo easy and not dusty because the soda sticks to the soap for a finer grind. I used Zote. 2 bars equals 7 cups shredded. According to other recipes I have seen, it would be 2 cups shredded soap to 1 cup of soda and Borax. This is pretty cool."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Monday, Dec 15, 2008 on
     |  183 Reviews  |  By Tish
    LinMarie says:

    "This is a wonderul recipe. I made mine with feta, spinach and tomato. I doubled the recipe put in a 9X13 glass baking dish and cooked for 1 hour. I didn't have enough oil so I just used about 1/4 cup. It turned out fine. I like that it is crustless. Thanks so much for sharing."

    Reviewed Blackened Opelousas Topping for Fish

    Friday, Nov 28, 2008 on
     |  (2 people found this helpful) |  2 Reviews  |  By Wing-Man
    LinMarie says:

    "This is very close to Pappadeaux's recipe. I added lemon juice, cooking wine and a few minced garlic cloves as the Cajun place's description of the dish is lemon, butter and garlic sauce. YUMMY! I have made it in Illinois, Michigan and now California for various family members and all love it and want the recipe. Roux mix is not so easy to fin..."

    Reviewed Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)

    Saturday, Nov 1, 2008 on
     |  59 Reviews  |  By HeatherFeather
    LinMarie says:

    "Absolutely delicious! I used a animal cracker crust as I was trying to get rid of them. We used a pumpkin from our garden. It was so moist and light."

    Reviewed Peking House Special Fried Rice

    Friday, Sep 26, 2008 on
     |  3 Reviews  |  By Vino Girl
    LinMarie says:

    "I was looking for peking fried rice like my local chinese takeout res had. This is darn close! I did use more soy sauce and added red pepper flake since my local place has a little heat and the rice is really dark in color. Thanks so much for posting. PS - I made extra steamed rice and froze it so I can make it again later on."

    Reviewed Potato Salad

    Sunday, Jun 22, 2008 on
     |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very yummy. I sub'ed jalapeno musard for regular mustard for a little kick. I also left the skins on red potatoes. Delish - Thanks."


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