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"It was so hot today and I was looking for a quick stovetop recipe and this exceeded my expectations. I substituted some home-grown green and red baby onions that my neighbor gave me and they worked wonderfully well. My chops were thick, so I increased the cooking time, but it was still a fast recipe."
"Since I needed to get dinner done in hurry, and this sounded so good, I simply cooked the meat in the skillet on top of the stove. I added the broth, vinegar, and soy sauce, cooked the meat until tender, then added the remaining ingredients. Wonderful lovely flavor and tender texture. "
"I also reduced the sugar a bit and increased the cantaloupe to about 2 1/4 cups. I froze it in a dish and scooped it out into bowls right before it got really solid. Wonderful, summery flavor. Just a lovely dessert!"
"Tender and buttery, we loved these! Wonderful with a cup of tea or coffee. I used 3 tsp of both the lemon juice and the zest. Thanks so much!"
"I love recipes that make you think "that was too easy." That's the way this one was: fabulous results, some of my favorite ingredients, and oh-so-easy. Thanks!"
"Everyone loved this meatloaf. I used the aluminimum foil trick as well, but I only used 2 strips and it lifted out easily. The guys especially liked the sauce. Thanks for a keeper!"