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    ranch-girl

    Colorado, USA

    Chef #256768

    Colorado, USA

    Joined: Oct 30, 2005

    My Journal

    Saved Recipe Zucchini Chocolate Cake by Charlotte J

    Sep 12, 2011 on Food.com

    Saved Recipe German-Style Red Cabbage by Kittencalskitchen

    Feb 25, 2011 on Food.com

    Saved Recipe Dutch Babies by kindcook

    Feb 16, 2011 on Food.com

    Shared Recipe Baked Pumpkin Oatmeal With a Twist

    "Lentils replace part of the oats"

    Jan 18, 2011 on Food.com

    Shared Recipe Baked Pumpkin Oatmeal With a Twist

    "Lentils replace part of the oats"

    Jan 18, 2011 on Food.com

    Saved Recipe Dry Rub Pork Ribs by Dug

    Jan 6, 2011 on Food.com

    Saved Recipe Pumpkin Gingerbread Trifle by Cynna

    Jan 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am the cook for my husband and our two teenagers, a vegetarian daughter, and a meat-loving son. We also have cats, dogs, and horses, but luckily I don't have to cook for them!

    I like to cook, but find it hard to please the whole family and keep the food healthy. I prefer to use whole grains where possible. I rarely use refined oils, and never use trans fats. I also won't use meats from animals that are kept in cruel crowded conditions, such as commercial pork, chicken, and veal. The most common meats in my dishes are wild salmon, grass-fed buffalo, elk, and free range chicken. As far as I'm concerned, the less processed a food is, the better tasting and healthier it is.

    I live in the mountains of Colorado. I enjoy horseback riding, skiing, and hiking with our dogs. I do a little gardening and I love being outdoors. I make homemade apricot, raspberry, and grape jam every year.



    Photobucket


    href="http://i26.photobucket.com/albums/c105/jewelies/MullaMulla.jpg">


    Favorite Foods

    healthy veggie lasagna
    mushrooms in anything
    spicy stuff
    salads
    dessert!

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