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    ranch-girl

    Colorado, USA

    Chef #256768

    Colorado, USA

    Joined: Oct 30, 2005

    My Journal

    Saved Recipe Vegan Veggie Lasagna by Ms*Bindy

    Apr 18, 2013 on Food.com

    Reviewed Millet Loaf

    "By itself, the loaf is decent, and adding mushroom gravy really made it wonderful. Thanks!"

    Mar 16, 2013 on Food.com

    Saved Recipe Asian Style Savory Baked Tofu by Kozmic Blues

    Jan 14, 2013 on Food.com

    Saved Recipe Fat Free Asian Salad Dressing by SaraFish

    Nov 27, 2012 on Food.com

    Saved Recipe Addictive Oatmeal Molasses Cookies by Nancy's Pantry

    Oct 29, 2012 on Food.com

    Saved Recipe German Style Pickled Eggs by Baker*Chick

    Oct 19, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am the cook for my husband and our two teenagers, a vegetarian daughter, and a meat-loving son. We also have cats, dogs, and horses, but luckily I don't have to cook for them!

    I like to cook, but find it hard to please the whole family and keep the food healthy. I prefer to use whole grains where possible. I rarely use refined oils, and never use trans fats. I also won't use meats from animals that are kept in cruel crowded conditions, such as commercial pork, chicken, and veal. The most common meats in my dishes are wild salmon, grass-fed buffalo, elk, and free range chicken. As far as I'm concerned, the less processed a food is, the better tasting and healthier it is.

    I live in the mountains of Colorado. I enjoy horseback riding, skiing, and hiking with our dogs. I do a little gardening and I love being outdoors. I make homemade apricot, raspberry, and grape jam every year.



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    Favorite Foods

    healthy veggie lasagna
    mushrooms in anything
    spicy stuff
    salads
    dessert!

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