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"My family of 6 eats A LOT of pizza. I've tried a large number of recipes, using my mixer, bread machine, bake before use, refrigerate dough, most everything. I made this last night after getting myself in a pinch on time. I didn't even get a piece! The family DE-VOURED it! My husband said it was the best crust I've ever done. Who kn..."
"So yummy! I was looking for a recipe that used a lot of milk (I have 3 gallons in my fridge right now and needed to clear out some room). It only used 2 cups, but it's a start! The coconut got me--I'm a coconut nut! Only changes: I was looking at a few different recipes and accidentally put 4 eggs in instead of 3; used about 1/2 tsp of c..."
"The only thing I added was about 1/2 cup of frozen chopped onion to the ground beef. Oh, and I used boxed "Loaded" mashed potatoes. It was good and hearty. I appreciate how filling it is!"
"Proof that simple is sometimes best! Ok, ok, so I'm not a crust person (an aversion I have about rolling food out on my counter...), but I needed a filling and this seemed simple enough and I had all the ingredients on hand! I made the first one for Thanksgiving (using frozen crust). Must have been good, I only got one slice of apple before I..."
"This made me a star! Everyone raved over my turkey and it was only the second turkey I'd cooked in my life (the first experience was nothing to write home about!)! This is a great recipe! I didn't have the tarragon so it was skipped, but it still turned out wonderful! I've got a turkey thawing in the fridge that I'm going to co..."
"Absolutely love these! Another rave review. I wanted to comment, too, this is some of the "prettiest" dough I've seen my machine work! It stays together, but is still pliable that it kneads very well in my machine. Oh, and I haven't made rolls with it, I use it for bread pockets (stuffed rolls). Maybe one day I'll do the r..."
"This was absolutely delicious. Of course I did not have all the ingredients on hand, so had to substitute. I don't ever have French dressing, but used up the last of some Fat Free Italian that had been floating in the fridge for way too long, and the last of some Honey Mustard dressing that had been there way too long, also. And I didn't..."