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    randimiller

    Member since Jul 2010

    Chef #1658850

    From United States

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baking Powder Biscuits (Drop type)

    Handle
    Saturday, Sep 6, 2014 on Food.com
     |  69 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Wow! One of the best drop biscuit recipes EVER! Will be my go-to for biscuits now! Thanks!"

    Reviewed Easy No Rise Pizza Crust

    Handle
    Friday, Jun 27, 2014 on Food.com
     |  52 Reviews  |  By Marie
    LinMarie says:

    "My family of 6 eats A LOT of pizza. I've tried a large number of recipes, using my mixer, bread machine, bake before use, refrigerate dough, most everything. I made this last night after getting myself in a pinch on time. I didn't even get a piece! The family DE-VOURED it! My husband said it was the best crust I've ever done. Who kn..."

    Reviewed Coconut Custard Pie (Tammy's Blend Pie)

    Handle
    Wednesday, Mar 26, 2014 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Melany *
    LinMarie says:

    "So yummy! I was looking for a recipe that used a lot of milk (I have 3 gallons in my fridge right now and needed to clear out some room). It only used 2 cups, but it's a start! The coconut got me--I'm a coconut nut! Only changes: I was looking at a few different recipes and accidentally put 4 eggs in instead of 3; used about 1/2 tsp of c..."

    Reviewed Mexican Shepherd's Pie

    Handle
    Sunday, Jan 12, 2014 on Food.com
     |  64 Reviews  |  By Terri Newell
    LinMarie says:

    "The only thing I added was about 1/2 cup of frozen chopped onion to the ground beef. Oh, and I used boxed "Loaded" mashed potatoes. It was good and hearty. I appreciate how filling it is!"

    Reviewed Kentucky Apple Festival Apple Pie

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "Proof that simple is sometimes best! Ok, ok, so I'm not a crust person (an aversion I have about rolling food out on my counter...), but I needed a filling and this seemed simple enough and I had all the ingredients on hand! I made the first one for Thanksgiving (using frozen crust). Must have been good, I only got one slice of apple before I..."

    Reviewed Roast Turkey

    Handle
    Friday, Dec 20, 2013 on Food.com
     |  114 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This made me a star! Everyone raved over my turkey and it was only the second turkey I'd cooked in my life (the first experience was nothing to write home about!)! This is a great recipe! I didn't have the tarragon so it was skipped, but it still turned out wonderful! I've got a turkey thawing in the fridge that I'm going to co..."

    Reviewed Boboli Pizza Crust Clone

    Handle
    Tuesday, Jun 18, 2013 on Food.com
     |  70 Reviews  |  By princess buttercup
    LinMarie says:

    "Super! Great flavor, easy recipe. I used mine right away and it was most excellent!"

    Reviewed Cream Cheese Cinnamon Crescents

    Handle
    Wednesday, Jun 12, 2013 on Food.com
     |  164 Reviews  |  By Aunt Paula
    LinMarie says:

    "So yummy. Putting this in my arsenol!"

    Reviewed Buttery Bread Machine Rolls

    Handle
    Wednesday, Jun 5, 2013 on Food.com
     |  261 Reviews  |  By jean
    LinMarie says:

    "Absolutely love these! Another rave review. I wanted to comment, too, this is some of the "prettiest" dough I've seen my machine work! It stays together, but is still pliable that it kneads very well in my machine. Oh, and I haven't made rolls with it, I use it for bread pockets (stuffed rolls). Maybe one day I'll do the r..."

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast

    Handle
    Sunday, Jun 2, 2013 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was absolutely delicious. Of course I did not have all the ingredients on hand, so had to substitute. I don't ever have French dressing, but used up the last of some Fat Free Italian that had been floating in the fridge for way too long, and the last of some Honey Mustard dressing that had been there way too long, also. And I didn't..."

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