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"I've made these probably a dozen times by now. I've never liked the taste of the storebought ones and now it won't be an issue again ^_^ thank you for posting this."
"This substitution is a life saver with how many times I need buttermilk for recipes! Now I can make them more often thanks to you!"
"Yee gods this is one great pound cake. I've tried it along with one of the highest rated regular pound cakes here and this one is still my favorite! Thank you so much for posting it!!!"
"Very nice recipe, thank you for posting. Have made it about half a dozen times and it is always appreciated. I like to add a few tablespoons of crab meat to it, gives it an interesting flavor. Also like to top it with mozzerella or an italian cheese mix the last five minutes of baking. So good."
"Very nice recipe. Make it often with a tomato cream sauce. Thank you for posting, my older recipe always ended up with more ingredients then necessary."
"This recipe has changed how I make eggs for breakfast. Very nice to eat and ALOT easier to clean up then the way I used to make my eggs. Thank you so much for posting."
"Thank you so much for posting this!! Made it twice in 24 hours heh. First time I used garlic salt instead of sesame seeds (didn't have any) and second time when it had 10 minutes left to bake I put some generous handfuls of mozzerella cheese over them, ended up with what seemed a true copy of cheesy bread from dominos!!! Which is the only thing ..."
"I've made this twice now and all I can say is thank you so much for posting this!!! I do however have my own variations (as do most) I use cream of mushroom instead of celery. Turkey bacon and some pseudo old bay seasoning I managed to scrape together via my spice rack. I like to put a bit extra nutmeg and red chili powder and serve with chedd..."