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Thunder Bay, Ontario, Canada
Reviewed Foolproof Standing Rib Roast
"My good experiences cooking roast beef are limited. This recipe works.I took a chance using a small <1kg(2 lb standing rib roast and followed the instructions.After the initial one hour at 375, I turned the oven off and left it one more hour,then let it rest. I always use a meat thermometer but got excited and forgot!
Majority of roast was med (p""
Nov 27, 2011 on FoodNetwork.com
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