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    rangergurl

    Midwest

    Chef #1867774

    Midwest

    Joined: Mar 28, 2011

    4 reviews by rangergurl

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Black-Bottom Banana Bars
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      |  By Debster

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    "They were good, and I only had about a 8 min cooking time, but considering I made them into cupcakes instead of on a cake pan, I'd say they they came out just as expected! I put almonds and walnuts in the cocoa batter, and mixed chocolate sprinkles in the lighter banana batter, with sprinkles on top just for effect. They are very rich and moist, e..."

    Mar 29, 2011 on Food.com

    Recipe #28091

    Reviewed Crock Pot Hungarian Goulash
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      |  By Garnet

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    "I put in some whole mushrooms and spinach, and this was phenomenal. I agree that next time I won't be cooking it for as long - a lot of the juices had evaporated by the time it was all ready. Threw in some noodles about a half hour before serving, and it was great!!! I had just enough leftovers for lunch the next day, but that was it. Definitely g..."

    Mar 28, 2011 on Food.com

    Recipe #24019

    Reviewed Polish Pierogies (Potato Cheese
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      |  By Karen=^..^=

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    "The only thing I would add would be to make sure they're all the way done before serving. I enjoyed them, but my mother said they were too chewy, and tasted like the dough wasn't done enough. I waited till they rose to the surface, but obviously that wasn't enough. Maybe if I baked them instead or maybe after they're boiled? Not sure. The filling ..."

    Mar 28, 2011 on Food.com

    Recipe #25849

    Reviewed Strawberry Jam Tarts (Cookies
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      |  By Wildflour

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    "These were great - I didn't have 2 nesting cutters, so I used a crab cookie cutter and a snapple jar for the nested center for the tops. They come out looking like ticks, which, for me, is AWESOME!!! Brought them into work, and the kids just can't get enough of them. The girls are kindov squeamish, but the boys think it's the kewlest thing ever. (..."

    Mar 28, 2011 on Food.com

    Recipe #135768

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