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"OMG. Yum. These are better than any cafe or bakery. In fact, they embody everything I love about oatmeal raisin cookies. The best I have ever had and a snap to make. (Went from craving to cookies in under 30 minutes!) Chewy soft cookies with the perfect texture. No need to make any changes to the recipe. It's perfect as it is."
"These are so good and so simple. I was a bit worried because the egg overflowed into the cup a bit, so I decided to make three to see how they turned out. They turned out perfectly - just like the photo. (Well, almost like the photo...)"
"I really enjoyed these. This recipe is going in my regular muffin rotation. I made them as written and they were great. The second time I made them with half white and half whole wheat flour and added about a cup of frozen blueberries. OMG! The only bad thing about them is that I ate three before they even cooled off. (I used muesli both times bec..."
"This sauce is very good! I have made it twice - once using sausage and once using ground beef. TBH I didn't really notice a big difference. This is an easy recipe to customize. I added 2 tsp oregano and doubled the hot pepper flakes in the second batch. I also added about seven grated carrots with the onions. (The carrots add a serving of veggies ..."
"The first time I made this, I followed the recipe exactly and it was great. The second time I made it I added some finely grated carrots with the onions and some thawed and well drained spinach near the end of the cooking time. It was even better! You could definitely add whatever suits you.
This is a healthy and filling dish that even pi..."
"Comfort food! I've been searching for healthy recipes to make ahead and freeze this winter. I'm not big on meatloaf but for some reason this recipe caught my eye. (Maybe it was the bacon.)
I doubled the amount of meat, because it seemed like the meat to veg/bread crumb ratio was a bit off. This probably wasn't necessary, but I enjoyed th..."