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"This sauce is very good! I have made it twice - once using sausage and once using ground beef. TBH I didn't really notice a big difference. This is an easy recipe to customize. I added 2 tsp oregano and doubled the hot pepper flakes in the second batch. I also added about seven grated carrots with the onions. (The carrots add a serving of veggies ..."
Feb 14, 2013 on Food.com
"The first time I made this, I followed the recipe exactly and it was great. The second time I made it I added some finely grated carrots with the onions and some thawed and well drained spinach near the end of the cooking time. It was even better! You could definitely add whatever suits you.
This is a healthy and filling dish that even pi..."
Jan 17, 2013 on Food.com
"Comfort food! I've been searching for healthy recipes to make ahead and freeze this winter. I'm not big on meatloaf but for some reason this recipe caught my eye. (Maybe it was the bacon.
I doubled the amount of meat, because it seemed like the meat to veg/bread crumb ratio was a bit off. This probably wasn't necessary, but I enjoyed th..."
Nov 20, 2012 on Food.com