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    raspberryjello

    Vancouver

    Chef #192908

    Vancouver

    Joined: Feb 03, 2005

    29 reviews by raspberryjello

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Italian Lentil Ball Submarine Sandwiches
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      |  By ashlynn08

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    "We didn't make the sandwiches, I just made the meatballs and my kids absolutely loved them! So easy to make, and healthy too! Thanks for this recipe."

    Jun 20, 2010 on Food.com

    Recipe #354679

    Reviewed Grilled Portabella Mushrooms and Veggie Fajitas
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      |  By Tish

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    "I'm allergic to pretty much everything in this recipe so I cannot say myself, but DH give it 5 stars!!! I served the fajitas with salsa and cashew "sour cream"."

    Oct 2, 2009 on Food.com

    Recipe #48004

    Reviewed Chocolate Frosting (No Eggs or Milk Needed
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      |  (1 person found this helpful) |  By FeedMePlz

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    "Awesome! I don't like really sweet frosting, so this was just perfect. I've made it so many times I've lost count. Thanks for this recipe!"

    Sep 27, 2009 on Food.com

    Recipe #268243

    Reviewed Lemon Rice w/ Peas & Green Onions
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      |  By Sue Freeman

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    "Great recipe. Very easy! I made a few small changes though. I only used 2 green onions as 6 seemed excessive. I added a Tablespoon of minced garlic when sauteeing the onions, and I used brown rice instead of jasmine. The kids absolutely raved about it! I am allergic to onions, so I didn't try it myself, but it smelled very good."

    Jul 2, 2009 on Food.com

    Recipe #31767

    Reviewed Red Lentil Pate
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      |  (1 person found this helpful) |  By Sharon123

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    "I have been making this recipe on average twice a week for the past few months, but forgot to review it until now. This pate is great! My husband mixes it into mashed potatoes, we have added leftovers into the gravy for vegan shepherd's pie, my kids like it just by itself (although with a little barbeque sauce to dip it into. Fantastically ver..."

    Feb 22, 2009 on Food.com

    Recipe #89298

    Reviewed Lemon Herb Quinoa
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      |  By Mirj

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    "Very good! I had never had quinoa before but i wanted to try. This recipe has excellent flavour! It will be a staple in my house from now on. Thanks for the great recipe mirj! :"

    Feb 13, 2009 on Food.com

    Recipe #65131

    Reviewed Oven-Roasted Hokkaido Squash
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      |  By Lalaloula

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    "Awesome! I really want to like squash since it is so healthy, but i just don't. As a result i keep trying new recipes for squash and am continually disappointed. This one was right on the mark though. It was delicious!"

    Feb 8, 2009 on Food.com

    Recipe #350530

    Reviewed Cheese Sauce (Vegan
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      |  By PhrostyWindow

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    "HOLY MOLY is this good! I was skeptical, as i've tried other "cheese" sauce recipes that tasted like nutritional yeast, and nothing else (and i'm not a big fan of nutritional yeast. However, this tasted amazingly close to nacho cheese sauce. I am currently eating it with a rice cake, since i have nothing else to dip in it... lol. I did make a..."

    Oct 3, 2008 on Food.com

    Recipe #145464

    Reviewed Garlic Croutons
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      |  By Derf

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    "So quick and easy, and a great way to use up any left over bread. DH said these were better than store bought - it helps that he is a garlic bread freak :"

    Apr 16, 2008 on Food.com

    Recipe #36134

    Reviewed Pasta With Roasted Vegetables & Balsamic Vinegar
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      |  By Dancer^

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    "Outstanding! I added a couple of mushrooms to the mix and a couple of minced basil leaves right before serving."

    Mar 4, 2008 on Food.com

    Recipe #24488

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