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"Quick and easy :D Thats how I like my pastry and this recipe is exactly that. I do tend to add a pinch of mustard powder if its for a savoury shell, or a little powdered sugar for a sweet recipe x"
"I found I tweaked this recipe as I went a long (bad habit of mine) but I made a double batch and am so glad I did. Family loved it and will definitely keep this in my cookbook! Cheers x"
"Loved this recipe :D I used 1tsp of dried thyme (as some reviews suggested the 1 1/2tsp was too much) and 1tbsp of course grain mustard. I also mixed in a tsp of parmesan into the rice, and added some mushroom, courgette and chopped fine green beans. Love it and will keep it for future use. Thank you. x"
"Absolutely fantastic! My husband told me he hated ristto but I persuaded him to try some when I made this and he is converted (not an easy task). We have had this regularly since and will continue to do so! Thank you for posting this recipe :D"
"I used this recipe as a base and tweaked slightly I cooked off the veg in passata, and used light cream cheese with a little parmesan instead of ricotta. It was still an amazing recipe and I will keep coming back to use it. My Husband and I are not vegetarians but like to have 1 veggie meal a week and I can now honestly say we will not be going ba..."
"Well I made this today in my slow cooker for 5 hours. Hubby says "this is how a proper chili con carne should taste", which is high praise indeed. This has now been added to our All time favourites recipe book. The only changes we made were to add some water instead of beer, and add a mexican style bean mix. Thank you to yourself and your father i..."