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"This was better than I thought it would be when I was mixing the marinade!!! I ended up baking the salmon, and it stayed moist and was very flavorful. I am looking forward to trying
this on the grill when the weather warms up a bit!"
Feb 28, 2013 on Food.com
"Easy, delicious, and healthy - what more can you ask for?!"
Feb 28, 2013 on Food.com
"Wow - this is an amazing recipe for pork tenderloin!!! No more dry tenderloin. I didn't use a lot of seasoning, but can see how this cooking method would work with any type of seasoning or marinade. My family all loved it - so it is definitely a keeper!"
Jan 1, 2013 on Food.com
"Too good to be true! It's very easy to make and uses ingredients that I always have on hand. My very picky husband loved it - he hates when I try new recipes that are supposed to be "low calorie" or "healthy" - but he didn't even realize that this one was both! It is definitely a keeper!"
Aug 6, 2012 on Food.com
"This was delicious and easy. I made two "versions" - one with sugar and one with Splenda. The splenda version did not work as well - not as much fudgy sauce - but tasted great. The sugar version was super. I passed the recipe on to my daughter in college - this one-dish dessert is perfect for her dorm/apartment. Next time I'm going to see if ..."
Feb 14, 2012 on Food.com
"This was quick, easy, and delicious! I was looking for a Mexican dish with chicken - but I didn't have the tortillas that I usually use. The chips on the inside layers do soften - but taste just like regular corn tortillas! The chips on the top get nice and crunchy. I did use a Mexican blend of shredded cheese instead of the American cheese - ..."
Nov 11, 2010 on Food.com
"Easy but delicious! My husband usually complains when I try new recipes, but he actually said that he would like this again. Thanks so much!"
Aug 31, 2010 on Food.com
"I've not had much luck with stir-fries before, but this one turned out perfect. I used veggies that I had on hand and added water chestnuts for a little extra crunch. Next time I'm going to add a small amount of hot pepper flakes - we like food extra spicy! Thanks for sharing."
Jul 2, 2010 on Food.com
"These are pretty dense, but that is expected with whole wheat flour. My batter was easily poured though, and did "bubble" and cook as usual. The flavor was great, and I appreciate that there is no added sugar or white flour. This will be one of my regular breakfasts from now on."
Jun 17, 2010 on Food.com