Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"We have all been sick with the "crud" and in need of good comfort food. This was the answer. Super easy to put together, and sooo delicious. Served with mashed potatoes with that incredible gravy. Thanks for sharing what is sure to become a regular at our house."
"This is a Taste of Home recipe. I used one apple per the original recipe. The stew was very chunky with just a little broth. I think it could stand more broth with a little thickener. Seasoning was just right for my taste."
"One of the best recipes I've tried this year. Only change I made was reduced cilantro to 2 T (not a big fan). This has great flavor, very filling and healthy. Will definitely make this again. Thanks for posting."
"Made this awhile ago and forgot to review it. Made it more recently for a work Cajun-themed potluck. Everyone enjoyed it. Made no changes and thought the flavors mingled well together. Just spicy enough without being too hot. Thanks for posting."
"This is a Taste of Home recipe. Liked the idea of this, but was not enjoyed by us. The garlic powder was too much for our taste and gave the sauce a weird aftertaste. Maybe sauteeing fresh chopped garlic with the ground beef would work better. Or could use our favorite homemade spaghetti meat sauce. With those changes, this has potential."
"Had a bunch of my kids' friends over hanging out. They all wanted sloppy joes, so tried this out on them. Added just a little prepared mustard, cause couldn't taste the dry. Also would decrease celery to one rib. Easy to prepare and we enjoyed it. Thanks."
"Add me to the list of fans of this sandwich. I've never been to Iowa, so never had the real thing. My husband has raved about loosemeat sandwiches for years and I remember their appearance on "Roseanne". Followed the recipe exactly and used a cast-iron skillet. Toasted the buns, spread with mustard, topped the meat with dill pickle ..."
"Great egg salad. Loved the use of red onion and the lemon juice gave it just a hint of tart. Used as filling for sandwiches.Thanks AmyZoe"