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"Outstanding. I used rotisserie chicken and well-seasoned chicken broth. The filling was creamy and nothing but delicious. This was much easier to make than my gran's recipe and tastes just as good (maybe better). My fam and I love comfort food and I will definitely make this again. Thanks for sharing this recipe."
"Served these at 4th of July cook-out. A hit with the ladies. Smooth and delicious. Used slightly more than 1 oz. Malibu per drink, more like 1 1/2 oz. Perfect summer drink. Thanks."
"Made this for Father's Day. So easy and just scrumptious. Used frozen peaches (thawed). Left off the nutmeg--some don't care for it. Served w/ homemade vanilla ice cream. Perfect summer dessert. Thanks for sharing."
"We loved this simple, delicious way to prepare ribs. Tender, fall-off the bone meat. Used our favorite KC Masterpiece BBQ sauce. Finger-lickin' and lip-smackin' good. Thanks Dreamgoddess."
"This was very easy to make and the chops were nice and tender. We did not care for the seasoning combination. Had a weird aftertaste. I think I would use just rosemary and leave off the ginger. Made lots of creamy gravy. Has potential, but need to make adjustments for our taste."
"This was an easy weeknight dinner. The sauce was a good blend of sweet and tangy, but a little too greasy. I would try this again but skin the chicken thighs prior to cooking. Thanks for sharing the recipe."
"Love lentils. This was a nice simple, basic recipe with balanced seasoning. Filling and healthy. I used chicken broth instead of vegetable (personal preference). Thanks."
"Great comfort food meal. Based on the previous review, I was concerned the carrots would not be tender when the biscuits were browned. I partially cooked the carrots in the microwave before adding to the skillet and that worked very well. Thanks."
"Super simple and my family enjoyed this. I used low-sodium soy sauce and salted/peppered the chicken thighs before placing in the slow cooker. The thighs were fork tender and well seasoned. Served thighs with the sauce over rice. Thanks for sharing."
"The flavor of the meatloaf was great. A little looser than we like, it did not hold it's shape when sliced (I used the smaller amount of milk). May add extra bread crumbs next time. The sauce was slightly too vinegary for out taste. Would reduce vinegar by at least 1 tablespoon. Overall, a good meatloaf, just needs a few tweaks for our prefer..."