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    ratherbeswimmin'

    Central Arkansas

    Chef #37779

    Central Arkansas

    Joined: Apr 11, 2002

    1118 reviews by ratherbeswimmin'

    1 - 10 of 1118 sorted by Date | Rating | Helpful

    Reviewed Red Lobster® Nantucket Baked Cod
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      |  By Michelle_My_Belle

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    "Healthy and very simple prep. Slice the tomatoes as thin as you can, so they get good and roasted. Thanks."

    Apr 7, 2013 on Food.com

    Recipe #221240

    Reviewed Turkey Tacos
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      |  By Bec

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    "Made according to the recipe, we thought this was quite bland. I had to make a few adjustments--2 tablespoons chili powder, 1 tsp cumin, and a good shot of both salt and pepper. Didn't care for the mozzarella cheese, so changed that to Mexican blend. With those changes, made a nice quick meal for a busy night. Thanks."

    Jan 28, 2013 on Food.com

    Recipe #129014

    Reviewed Sauteed Mushrooms
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      |  By Mark H.

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    "Super delicious mushrooms. Used low-sodium soy sauce and did not need to add any extra salt. Seasoned perfectly and tasted even better warmed up the next day. Thanks, Mark."

    Jan 27, 2013 on Food.com

    Recipe #36550

    Reviewed Nif's Eggstremely Easy Egg Salad
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      |  By Nif

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    "Egg salad is a favorite. Loved the addition of fresh dill. I doubled the amount. Made sandwiches along with a side salad for a simple delicious lunch. Thanks for sharing."

    Jan 27, 2013 on Food.com

    Recipe #364748

    Reviewed Cauliflower With Mushrooms and Onions
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      |  By Barb Gertz

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    "Cauliflower is a hard sell at my house. But I keep trying. This one really went over well. I have to admit, I was surprised at how good this was. Roasting is the way to go--great flavor and texture with very simple seasonings. Thanks, Barb, for another great recipe."

    Jan 18, 2013 on Food.com

    Recipe #110805

    Reviewed Salmon and Asparagus in Foil
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      |  By PaulaG

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    "Lovely way to prepare salmon. Clean, fresh flavors and super simple prep. Also very healthy. Loved it, Paula. Thanks."

    Jan 16, 2013 on Food.com

    Recipe #113817

    Reviewed Smoky Tuna Salad
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      |  By BecR

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    "Interesting twist to tuna salad. Very subtle smoky flavor. Lemon zest brightened the flavors. Used as filling for sandwich, but would be a nice dip with chips. Thanks for sharing."

    Jan 16, 2013 on Food.com

    Recipe #114128

    Reviewed Comforting Cold and Flu Tea
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      |  (2 people found this helpful) |  By Prose

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    "This is better than my favorite herb tea made from a tea bag and much cheaper. No colds or flu in my house, but it is swirling all around. I am on my second cup this morning, looking out the window at the dreary wet weather--but I feel all warm and comfy. Thanks so much for posting."

    Jan 13, 2013 on Food.com

    Recipe #351322

    Reviewed Lemon Rice
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      |  By TGirl,RN

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    "I added fresh basil instead of dried. Very lemony. This would go with almost anything. Thanks for sharing."

    Jan 2, 2013 on Food.com

    Recipe #75113

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "Have been making this soup for many years. I serve it with a little shredded cheddar on top and tortilla chips or corn muffins. Well seasoned and super easy. I used ground beef this time, but have made with chicken. I love that it is filling, hearty, and sustaining. Thanks."

    Jan 1, 2013 on Food.com

    Recipe #40022

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