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"Have an excess of basil growing in my garden. Loved the fragrance and taste of it in this soup recipe. I doubled the chicken for more body. Needed a good shot of salt and pepper for my taste. Enjoyed with Italian Parmesan Bread for lunch. Thanks."
"I love savory and sweet flavors together. Enjoyed this sandwich very much. Used mesquite-smoked turkey and sharp cheddar with Granny smith apple. Lovely combination. Thanks for sharing."
"To me, it wouldn't be summertime in the south without egg salad sandwiches on a hot day. This is a delicious version. Love the balsamic vinegar, not overpowering, but detectable. Used fresh chives from my garden. Thanks."
"Outstanding. I used rotisserie chicken and well-seasoned chicken broth. The filling was creamy and nothing but delicious. This was much easier to make than my gran's recipe and tastes just as good (maybe better). My fam and I love comfort food and I will definitely make this again. Thanks for sharing this recipe."
"Served these at 4th of July cook-out. A hit with the ladies. Smooth and delicious. Used slightly more than 1 oz. Malibu per drink, more like 1 1/2 oz. Perfect summer drink. Thanks."
"Made this for Father's Day. So easy and just scrumptious. Used frozen peaches (thawed). Left off the nutmeg--some don't care for it. Served w/ homemade vanilla ice cream. Perfect summer dessert. Thanks for sharing."
"We loved this simple, delicious way to prepare ribs. Tender, fall-off the bone meat. Used our favorite KC Masterpiece BBQ sauce. Finger-lickin' and lip-smackin' good. Thanks Dreamgoddess."
"This was very easy to make and the chops were nice and tender. We did not care for the seasoning combination. Had a weird aftertaste. I think I would use just rosemary and leave off the ginger. Made lots of creamy gravy. Has potential, but need to make adjustments for our taste."
"This was an easy weeknight dinner. The sauce was a good blend of sweet and tangy, but a little too greasy. I would try this again but skin the chicken thighs prior to cooking. Thanks for sharing the recipe."