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    Member since Feb 2010

    Chef #37779

    From Arkansas

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    1186 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 2-Alarm Chili

    Monday, Dec 8, 2014 on
     |  23 Reviews  |  By Kim D.
    LinMarie says:

    "Good spicy chili, but not crazy hot. Loved the masa--makes the texture thick, which is how I like it. Topped with shredded cheddar and served w/ cornbread. Yum."

    Reviewed Extra Meaty Baked Ziti

    Sunday, Nov 30, 2014 on
     |  4 Reviews  |  By Delish
    LinMarie says:

    "Made this for Thanksgiving Eve, for out-of-town family staying with us for the holidays. A wow dish--thick, meaty, cheesy. Delicious comfort food, served with garlic bread and salad. Thanks for sharing."

    Reviewed Apple Butter Baked Beans

    Saturday, Nov 22, 2014 on
     |  1 Reviews  |  By *Parsley*
    LinMarie says:

    "Family and I loved these baked beans. The apple butter was a nice touch. Not too sweet, but just sweet enough. Easy to put together, which is always a plus. Thanks for sharing this."

    Reviewed 3 Packet Roast

    Saturday, Nov 22, 2014 on
     |  29 Reviews  |  By Chaya Madre
    LinMarie says:

    "This was recommended to me by a good friend. Very surprised at how good this was. Easy, wonderful flavor, nice tender texture. Served with mashed potatoes. Perfect."

    Reviewed Sloppy Dogs

    Saturday, Nov 8, 2014 on
     |  10 Reviews  |  By *Parsley*
    LinMarie says:

    "We love sloppy sandwiches and this one was so fun and different. Super easy and great tangy sauce. Thanks for something new to try."

    Reviewed All-in-One Tuna Casserole

    Sunday, Nov 2, 2014 on
     |  6 Reviews  |  By riffraff
    LinMarie says:

    "Tasty and very easy casserole. I used 2 cans tuna, 1 1/2 c. milk, full packet of onion soup mix and added extra shredded cheese (about 1/2 cup) on top."

    Reviewed Beef and Mushroom Sloppy Joes

    Thursday, Oct 23, 2014 on
     |  2 Reviews  |  By weekend cooker
    LinMarie says:

    "A neat and different way to make sloppy joes. Also a good way to stretch ground beef. The core ingredients are good, we just increased some of the amounts for more flavor. Upped the salt to 1 1/4 t., Worcestershire 3 T, and pepper 1 t. The mushrooms do add a nice element to the overall flavor. Thanks for sharing."

    Reviewed Barbecue Baked Lentils

    Wednesday, Oct 22, 2014 on
     |  9 Reviews  |  By justcallmetoni
    LinMarie says:

    "Delicious lentil dish. As others have said, needed to cook longer than stated time to get soft texture. The sauce was that perfect blend of tangy-sweet. Thanks for sharing this one."

    Reviewed Whole Wheat Molasses Bread (bread Machine)

    Saturday, Oct 18, 2014 on
     |  34 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Delicious bread with a slightly dense texture. Makes wonderful buttered toast. Also good warmed to go with soup. Thanks."

    Reviewed Best Baked Beans

    Saturday, Oct 18, 2014 on
     |  68 Reviews  |  By EmilyJMJ
    LinMarie says:

    "Simple and easy plus delicious is a winner in my book. I thought they tasted even better the second day, warmed up. Thanks."


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