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"Good spicy chili, but not crazy hot. Loved the masa--makes the texture thick, which is how I like it. Topped with shredded cheddar and served w/ cornbread. Yum."
"Made this for Thanksgiving Eve, for out-of-town family staying with us for the holidays. A wow dish--thick, meaty, cheesy. Delicious comfort food, served with garlic bread and salad. Thanks for sharing."
"Family and I loved these baked beans. The apple butter was a nice touch. Not too sweet, but just sweet enough. Easy to put together, which is always a plus. Thanks for sharing this."
"This was recommended to me by a good friend. Very surprised at how good this was. Easy, wonderful flavor, nice tender texture. Served with mashed potatoes. Perfect."
"Tasty and very easy casserole. I used 2 cans tuna, 1 1/2 c. milk, full packet of onion soup mix and added extra shredded cheese (about 1/2 cup) on top."
"A neat and different way to make sloppy joes. Also a good way to stretch ground beef. The core ingredients are good, we just increased some of the amounts for more flavor. Upped the salt to 1 1/4 t., Worcestershire 3 T, and pepper 1 t. The mushrooms do add a nice element to the overall flavor. Thanks for sharing."
"Delicious lentil dish. As others have said, needed to cook longer than stated time to get soft texture. The sauce was that perfect blend of tangy-sweet. Thanks for sharing this one."