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"Delicious lentil dish. As others have said, needed to cook longer than stated time to get soft texture. The sauce was that perfect blend of tangy-sweet. Thanks for sharing this one."
"Loved this bread. Buttery flavor, soft and tender texture. Perfect for sandwiches, toast, or side w/ soup. I added the oatmeal with all the other ingredients so didn't get crunch, but that would be good, too. Thanks for sharing"
"Fabulously delicious soup. I used all chicken broth and did not add the oil at the end, but everything else was true to the recipe. I like adding the cooked pasta to each serving--keeps the pasta from soaking up all the broth. Fresh herbs were a plus. Thanks for posting."
"Bought a big jug of apple cider and needed to use it. This is a super yummy bowl of oatmeal. Added just a bit of splenda as I like my oatmeal very sweet. Apple flavor was the best and a very easy prep. Thanks."
"This version of slow cooker pot roast is the first I ever made way back in the day. Still good all these years later. Tender, well-seasoned, and the gravy is drinkable. Simply perfect. Thanks."
"Love oatmeal bread and this one was super. A high riser, nice and tender. Makes great cinnamon toast and also good with soup. Thanks Charmie."
"Perfect meatloaf. Moist, tender, didn't fall apart. Loved the tangy sweet sauce. Bonus--makes excellent meatloaf sandwiches the next day. Thanks for sharing this recipe."