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ratherbeswimmin'

Central Arkansas

Chef #37779

Central Arkansas

Joined: Apr 11, 2002

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1118 reviews by ratherbeswimmin'

31 - 40 of 1118 sorted by Date | Rating | Helpful

Reviewed Potato Salad With Ham

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| By *Parsley*

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"We love potato salad and while I have a tried and true favorite, I still like to try other recipes. This one turned out well. Good balance of ingredients. Next time, I would leave off the sugar. Just a personal preference. Great addition to a warm weather meal. Thanks Parsley."

May 27, 2012 on Food.com

Recipe #150096

Reviewed Beef Stew With Spring Vegetables - Ww

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| By lazyme

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"This stew was super delicious. Loved that it was full of fresh vegetables. The fresh dill and lemon add an incredible layer of flavor and should not be skipped or substituted. Wow, this one is sure to be repeated. Thanks lazyme."

May 27, 2012 on Food.com

Recipe #316080

Reviewed Chicken Salad Tortillas

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| By Boomette

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"This made a super yummy, very filling lunch. Loved the fresh citrusy-dill flavor. I used butter lettuce on whole-grain flat out and rolled it up like a wrap. Thanks Booms."

Apr 29, 2012 on Food.com

Recipe #298977

Reviewed Country-Style Pork Loin in the Crock Pot

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| By bmcnichol

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"Doubled the onion powder and mustard, added 1 1/2 t. salt and 1 t. coarse ground pepper to coating mixture. Meat was fork-tender. Thanks for sharing"

Apr 29, 2012 on Food.com

Recipe #268170

Reviewed Tender Pork Chops in Gravy

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| By Claudia Dawn

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"Super easy and very homey tasting. Thanks for sharing."

Apr 26, 2012 on Food.com

Recipe #93373

Reviewed Sensational Herbed Chicken

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| By breezermom

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"I doubled the herb mixture and seasoned the chicken with salt and pepper before sprinkling with the herbs. Tasted great and the lemon wine sauce was superb. Meat was moist and tender. Thanks for sharing this recipe."

Apr 23, 2012 on Food.com

Recipe #420618

Reviewed Layered Strawberry Chicken Salad

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| By Ceezie

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"Springtime bliss. Sub'd fat-free feta cheese. Used locally grown strawberries (swoon. Looks beautiful on the plate and tastes divine. Thanks Ceezie."

Apr 21, 2012 on Food.com

Recipe #454188

Reviewed Easy Crock Pot Roast Beef

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| By Jim Trebilcox

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"Delicious roast and gravy. I used merlot. Served the mushroom gravy over rice. Dang fine meal. Thanks."

Apr 20, 2012 on Food.com

Recipe #9165

Reviewed Ono Macaroni Salad

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| By Sandi (From CA)

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"Made this for a work lunch potluck. Left out the onion because some don't like it. I thought the relish amount was a typo, also, and used 1 tablespoon. Tasted cool and refreshing. A big hit with everyone. Thanks for sharing this recipe."

Apr 15, 2012 on Food.com

Recipe #216917

Reviewed 0 Point Soup - Ww

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| (1 person found this helpful) | By ellie_

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"I did not puree because I like a chunky soup. Sub'd spinach for the chard as my grocery didn't have it. Added a good dose of red pepper flakes and coarse ground black pepper. Very healthy and filling. Thanks for posting."

Apr 15, 2012 on Food.com

Recipe #391705

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ratherbeswimmin'

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1118 reviews by ratherbeswimmin'

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