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    ravensmith

    ashland oregon

    Chef #45338

    ashland oregon

    Joined: Jun 19, 2002

    7 reviews by ravensmith

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Honey Brined Chicken with Lemon and Sage

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      |  By ravensmith

    "We made this for our Thanksgiving chicken and it was the easiest chicken I've ever cooked. We put it in a pot and left it in a cooler with some ice packs in the kitchen for about 16 hours and it turned out really moist and tender. It did take longer than an hour to reach 185 on our meat thermometer though, probably closer to 1 1/2 hours. We had ..."

    Dec 3, 2009 on FoodNetwork.com

    Reviewed Easy Breakfast Casserole
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      |  (3 people found this helpful) |  By Merlot

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    "I didn't have any ham or sausage, so I popped some frozen Kirkland precooked bacon in the microwave and chopped it up and added it to the mix. I also didn't have a lot of time, so I made it in the microwave. I cooked it for 4-5 minutes at a time and stirred it before cooking for another 4-5 minutes. Otherwise, the ends would've gotten scorched ..."

    Oct 2, 2007 on Food.com

    Recipe #38065

    Reviewed Korean Rice Cake Soup (Duk Guk
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      |  By Upsidedown Again

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    "This was the easiest recipe I could find, and it tastes just like my mom's! I added some carrots, onions and fish cakes and it was perfect!"

    Jun 25, 2007 on Food.com

    Recipe #142562

    Reviewed Chicken and Broccoli Pasta With Pesto
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      |  By JillAZ

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    "I made 8 of these for a frozen dinner exchange I do with friends and this was so easy to make! I used the chicken strips that are pre-cooked and the Cibo Naturals pesto sauce from Costco. I also added about 1/4 cup pine nuts. The broccoli didn't get too mushy and everyone loved it, even my kids! Thanks!"

    Nov 6, 2006 on Food.com

    Recipe #191978

    Reviewed Lazy Cottage Pie
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      |  By HeatherFeather

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    "This was so easy and tasted great! I added some garlic salt to the ground beef and added frozen peas and carrots to the whole mixture (instead of the beans. I also stirred in half the can of tomato soup to the meat and veggie mix and poured the rest of the can on top. A sprinkle of paprika to the mashed potatoes is great too. Thanks!"

    Nov 5, 2006 on Food.com

    Recipe #61807

    Reviewed Chicken Salad With Craisins and Almonds
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      |  By AprincessMOM :O)

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    "I made this for a luncheon and everyone loved it! I omitted the onions and didn't brown the almonds (just added them straight from the bag but it was still very tasty! Thanks!"

    Nov 5, 2006 on Food.com

    Recipe #165956

    Reviewed Olive Garden Stuffed Chicken Parmigiana
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      |  By kiwidutch

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    "I made 12 of these for a frozen dinner exchange and it was really easy to put together and everyone loved it. I thought the Romano cheese taste was a little too strong, so next time I will only use half the Romano cheese. But it was great! Even my kids liked it! Thanks!"

    Nov 5, 2006 on Food.com

    Recipe #149134

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