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    Member since Jun 2002

    Chef #45338

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Breakfast Casserole

    Tuesday, Oct 2, 2007 on
     |  (3 people found this helpful) |  339 Reviews  |  By Merlot
    LinMarie says:

    "I didn't have any ham or sausage, so I popped some frozen Kirkland precooked bacon in the microwave and chopped it up and added it to the mix. I also didn't have a lot of time, so I made it in the microwave. I cooked it for 4-5 minutes at a time and stirred it before cooking for another 4-5 minutes. Otherwise, the ends would've gotten scorched ..."

    Reviewed Korean Rice Cake Soup (Duk Guk)

    Monday, Jun 25, 2007 on
     |  2 Reviews  |  By Upsidedown Again
    LinMarie says:

    "This was the easiest recipe I could find, and it tastes just like my mom's! I added some carrots, onions and fish cakes and it was perfect!"

    Reviewed Chicken and Broccoli Pasta With Pesto

    Monday, Nov 6, 2006 on
     |  9 Reviews  |  By JillAZ
    LinMarie says:

    "I made 8 of these for a frozen dinner exchange I do with friends and this was so easy to make! I used the chicken strips that are pre-cooked and the Cibo Naturals pesto sauce from Costco. I also added about 1/4 cup pine nuts. The broccoli didn't get too mushy and everyone loved it, even my kids! Thanks!"

    Reviewed Lazy Cottage Pie

    Sunday, Nov 5, 2006 on
     |  28 Reviews  |  By HeatherFeather
    LinMarie says:

    "This was so easy and tasted great! I added some garlic salt to the ground beef and added frozen peas and carrots to the whole mixture (instead of the beans). I also stirred in half the can of tomato soup to the meat and veggie mix and poured the rest of the can on top. A sprinkle of paprika to the mashed potatoes is great too. Thanks!"

    Reviewed Chicken Salad With Craisins and Almonds

    Sunday, Nov 5, 2006 on
     |  1 Reviews  |  By Your Gourmet Girlfriend
    LinMarie says:

    "I made this for a luncheon and everyone loved it! I omitted the onions and didn't brown the almonds (just added them straight from the bag) but it was still very tasty! Thanks!"

    Reviewed Olive Garden Stuffed Chicken Parmigiana

    Sunday, Nov 5, 2006 on
     |  16 Reviews  |  By kiwidutch
    LinMarie says:

    "I made 12 of these for a frozen dinner exchange and it was really easy to put together and everyone loved it. I thought the Romano cheese taste was a little too strong, so next time I will only use half the Romano cheese. But it was great! Even my kids liked it! Thanks!"


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