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"I made it as written over Yukon Gold mash for a quick family dinner. It was a big hit with both my husband and kids. Plus, it brought back memories of my dad cooking this for me as a kid."
"A fabulous white cake recipe. It's perfect! Consider incorporating dry ingredients by hand to avoid dry, tough texture. It's so easy there's really no need for a mix. Plus, the taste upgrade is more than worth the slight increase of effort."
"This cake was quite tasty, but I was a bit disappointed with it after reading the reviews. The cake itself was slightly on the spongy side, and despite chilling, the glaze was thinner than I prefer. In the future, I think I will use a commercial white cake mix with a single package of vanilla pudding, plus the extracts and flaked coconut. ..."